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Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2
Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2
by Julia Child
3.5
Paperback:
$67.25
Marketplace:
From $61.99
Also Available as: Hardcover, See All.
Feast: Food of the Islamic World
Feast: Food of the Islamic World
by Anissa Helou
Hardcover:
$50.16

$60.00
Save 16%
Marketplace:
From $36.89
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
by Institut Paul Bocuse
Hardcover:
$55.50

$75.00
Save 26%
Marketplace:
From $38.10
Professional Cooking / Edition 8
Professional Cooking / Edition 8
by Wayne Gisslen
Hardcover:
$123.39

$154.75
Save 20%
Marketplace:
From $48.00
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librairie Larousse
Hardcover:
$71.25

$95.00
Save 25%
Marketplace:
From $59.74
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
by Peter Liem
Hardcover:
$59.20

$80.00
Save 26%
Marketplace:
From $32.60
Massimo Bottura: Never Trust A Skinny Italian Chef
Massimo Bottura: Never Trust A Skinny Italian Chef
by Massimo Bottura
Hardcover:
$52.12

$64.95
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From $32.24
wd~50: The Cookbook
wd~50: The Cookbook
by Wylie Dufresne
Hardcover:
$59.25

$75.00
Save 21%
Marketplace:
From $45.58
Under Pressure: Cooking Sous Vide
Under Pressure: Cooking Sous Vide
by Thomas Keller
3.2
Hardcover:
$57.20

$75.00
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From $40.80
Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4
Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4
by The Culinary Institute of America (CIA)
3.7
Hardcover:
$51.42

$75.00
Save 31%
Marketplace:
From $36.96
Veuve Clicquot
Veuve Clicquot
by Sixtine Dubly
Hardcover:
$70.62

$85.00
Save 17%
Marketplace:
From $57.30
Alinea
Alinea
by Grant Achatz
3.0
Hardcover:
$54.58

$60.00
Save 9%
Marketplace:
From $27.57
The Oxford Companion to Wine, Fourth Edition
The Oxford Companion to Wine, Fourth Edition
by Jancis Robinson
Hardcover:
$51.35

$65.00
Save 21%
Marketplace:
From $39.52
Modernist Cuisine at Home
Modernist Cuisine at Home
by Nathan Myhrvold
4.7
Hardcover:
$129.78

$140.00
Save 7%
Marketplace:
From $96.17
Modernist Bread: The Art and Science
Modernist Bread: The Art and Science
by Nathan Myhrvold
Hardcover:
$625.00
Marketplace:
From $540.47
American Regional Cuisines: Food Culture and Cooking / Edition 1
American Regional Cuisines: Food Culture and Cooking / Edition 1
by Lou Sackett
Hardcover:
$121.15

$141.40
Save 14%
Marketplace:
From $51.41
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
by Jancis Robinson
4.3
Hardcover:
$157.99

$199.99
Save 21%
NOOK Book:
$143.99
Marketplace:
From $96.53
Also Available as: NOOK Book, See All.
ServSafe CourseBook with Answer Sheet 6th Edition Revised / Edition 6
ServSafe CourseBook with Answer Sheet 6th Edition Revised / Edition 6
by National Restaurant Association
Paperback:
$99.89

$105.55
Save 5%
Marketplace:
From $21.26
International Cuisine (Unbranded) / Edition 1
International Cuisine (Unbranded) / Edition 1
by The International Culinary Schools at The Art Institutes
Hardcover:
$63.03

$75.95
Save 17%
Marketplace:
From $33.71
The Oxford Companion to Beer
The Oxford Companion to Beer
by Garrett Oliver
3.2
Hardcover:
$51.35

$65.00
Save 21%
Marketplace:
From $21.78
Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2
Paperback:
$67.25
Marketplace:
From $61.99
3.5
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