Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long PhD
Title: Professional Baking / Edition 7, Author: Wayne Gisslen
Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
Title: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation / Edition 2, Author: The Editors of Seafood Business
Title: The 22-Day Revolution: The Plant-Based Program That Will Transform Your Body, Reset Your Habits, and Change Your Life, Author: Marco Borges
Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
Title: Joan Watts, Author: Joan Watts
Title: Disney Villains: Devilishly Delicious Cookbook Gift Set, Author: Julie Tremaine
Title: Gilmore Girls: The Official Cookbook Gift Set, Author: Elena Craig
Title: The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care, Author: Jeffrey Elliot
Title: The Accidental Gourmet: Weeknights: A Year of Fast and Delicious Meals, Author: Suzannah Sloan
Title: Kitchen Chemistry, Author: Ted Lister
Title: The Bartender's Pantry: A Beverage Handbook for the Universal Bar, Author: Jim Meehan Pre-Order Now
Title: Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook, Author: Ruby Tandoh
Title: The Home-Made Cake Shop: Cupcakes - Whoopies Pies - Cake Pops - Afternoon Tea, Author: Carol Pastor
Title: TEN TALENTS Cookbook: Vegetarian / Vegan Cookbook - a Diet from the Garden of Eden, Author: Rosalie Hurd
Title: Chocolate: Pathway to the Gods, Author: Meredith L. Dreiss
Title: The Bread Box: The Ultimate Baker's Collection: Breads Of The World, The Baker's Guide To Bread, And Baking In A Bread Machine, Author: Christine Ingram
Title: Can I Remix You A Drink? T-Pain's Ultimate Party Drinking Card Game for Adults: (Adult Drinking Game, Party Card Game, Cocktail Challenges, Group Fun Night), Author: T-PAIN
Title: Regional Cooking of China: 300 Recipes From The North, South, East And West., Author: Terry Tan

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