Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: A Propensity to Protect: Butter, Margarine and the Rise of Urban Culture in Canada, Author: W.H. Heick
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A Propensity to Protect:…
by W.H. Heick
Paperback $48.99
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
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Advanced Technologies for Meat…
by Fidel Toldrá, Leo M. L. Nollet
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Hardcover $240.00
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
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Advances in Meat Processing…
by Alaa El-Din A. Bekhit
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Hardcover $300.00
Title: Animal By-Product Processing & Utilization / Edition 1, Author: Herbert W. Ockerman
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Animal By-Product Processing &…
by Herbert W. Ockerman, Conly L. Hansen
Hardcover $240.00
Title: Animal to Edible / Edition 1, Author: Noilie Vialles
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Animal to Edible / Edition 1
by Noilie Vialles, J. A. Underwood
Paperback $25.99
Title: Animal Welfare and Meat Production / Edition 2, Author: Neville G Gregory
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Animal Welfare and Meat…
by Neville G Gregory, Temple Grandin
Paperback $87.50
Title: Any Way You Cut It: Meat Processing and Small-Town America / Edition 1, Author: Donald D. Stull
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Any Way You Cut It: Meat…
by Donald D. Stull, Michael J. Broadway, David Griffith
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Paperback $29.95
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
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Beef Production and Management…
by Thomas Field
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Paperback $226.65
Title: Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World, Author: Andrew Rimas
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Beef: The Untold Story of How…
by Andrew Rimas, Evan Fraser
Paperback $18.99
Title: Billion Dollar Burger: Inside Big Tech's Race for the Future of Food, Author: Chase Purdy
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Billion Dollar Burger: Inside…
by Chase Purdy
Paperback $24.00
Title: Biofilms in the Dairy Industry / Edition 1, Author: Koon Hoong Teh
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Biofilms in the Dairy Industry…
by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight
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Hardcover $186.95
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $29.95
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
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Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: Cheese: The Making of a Wisconsin Tradition, Author: Jerry Apps
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Cheese: The Making of a…
by Jerry Apps
Paperback $27.95
Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
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Chicken: The Dangerous…
by Steve Striffler
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Paperback from $18.76 $24.95 Current price is $18.76, Original price is $24.95.
Title: Comida HISPANA Prevenir COVID19 with HISPANIC FOOD, Author: Nery Dr. Roman
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Comida HISPANA Prevenir…
by Nery Dr. Roman
Paperback from $9.96
Title: Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India, Author: Andrea S. Wiley
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Cultures of Milk: The Biology…
by Andrea S. Wiley
Hardcover from $53.00
Title: Cutting Into the Meatpacking Line: Workers and Change in the Rural Midwest, Author: Deborah Fink
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Cutting Into the Meatpacking…
by Deborah Fink
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eBook from $26.49 $29.99 Current price is $26.49, Original price is $29.99.
Title: Cutting Into the Meatpacking Line: Workers and Change in the Rural Midwest / Edition 1, Author: Deborah Fink
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Cutting Into the Meatpacking…
by Deborah Fink
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Paperback $55.00
Title: Dairy Industry Restructuring, Author: Andrew P. Davidson
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Dairy Industry Restructuring
by Andrew P. Davidson, Harry K. Schwarzweller
#8 in Series
Hardcover $176.99

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