The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More

by Jan Hedh, Klas Andersson (Photographer)

Overview

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.

Product Details

ISBN-13:	9781620874530
Publisher:	Skyhorse
Publication date:	06/20/2012
Series:	Ultimate Guides
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	240
Sales rank:	976,166
File size:	6 MB

About the Author

Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. He works as a partner in the artisan bakery Peter's Yard.