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Title: Young Wife's Cook Book: With Receipts of the Best Dishes for Breakfast, Dinner and Tea, Author: Hannah Mary Bouvier Peterson
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Young Wife's Cook Book: With…
by Hannah Mary Bouvier Peterson
Explore Series
Paperback $38.95
Title: World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook], Author: James Oseland
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World Food: Mexico City:…
by James Oseland
Explore Series
Hardcover $26.00
Title: Women's Work: How Culinary Cultures Shaped Modern Spain, Author: Rebecca Ingram
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Women's Work: How Culinary…
by Rebecca Ingram
Paperback $34.95
Title: Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference, Author: Hudson Cattell
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Wines of Eastern North America…
by Hudson Cattell
eBook $25.49 $33.99 Current price is $25.49, Original price is $33.99.
Title: White House Cook Book: a comprehensive cyclopedia of information for the home, Author: Applewood Books
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White House Cook Book: a…
by Applewood Books
Explore Series
Paperback $29.95
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
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White Burgers, Black Cash:…
by Naa Oyo A. Kwate
Hardcover $29.95
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Whiskey Distilled: A Populist Guide to the Water of Life
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Whiskey Distilled: A Populist…
by Heather Greene
Narrated by  Tavia Gilbert
Audiobook (Unabridged)

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Title: Where Bartenders Drink, Author: Adrienne Stillman
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Where Bartenders Drink
by Adrienne Stillman
Hardcover $29.95
Title: When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South, Author: America's Test Kitchen Pre-Order Now
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When Southern Women Cook:…
by America's Test Kitchen, Toni Tipton-Martin (Foreword by)
Hardcover $40.00
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: What's Eating You?: Food and Horror on Screen, Author: Cynthia J. Miller
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What's Eating You?: Food and…
by Cynthia J. Miller (Editor), A. Bowdoin Van Riper (Editor)
Paperback $47.95
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Vintage Crime: A Short History of Wine Fraud, Author: Rebecca Gibb
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Vintage Crime: A Short History…
by Rebecca Gibb
Hardcover from $29.95
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
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Victuals: An Appalachian…
by Ronni Lundy, Johnny Autry (Photographer)
Hardcover from $32.50
Title: Vegetarian America: A History, Author: Karen Iacobbo
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Vegetarian America: A History
by Karen Iacobbo, Michael Iacobbo
Paperback from $35.00
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
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Turning the Tables:…
by Andrew P. Haley
Paperback from $37.50
Title: Traditional Italian Cooking: The Authentic Taste of Italy: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs, Author: Gabriella Rossi
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Traditional Italian Cooking:…
by Gabriella Rossi
Hardcover from $30.00
Title: Traditional Food in Yorkshire, Author: Peter Brears
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Traditional Food in Yorkshire
by Peter Brears
Hardcover from $50.00
Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
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To Live and Dine in Dixie: The…
by Angela Jill Cooley
#8 in Series
Paperback from $26.95
Title: To Feed A Nation: A History of Australian Food Science and Technology, Author: Keith K. Farrer
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To Feed A Nation: A History of…
by Keith K. Farrer
eBook from $26.99 $35.95 Current price is $26.99, Original price is $35.95.

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