There are a lot of fad diets out there these days, touting one extreme way of eating healthy or another. While we don't know the first thing about which eating mantra is right -- we like to spend our time thinking about cooking and desserts -- we do know how to make healthy ingredients, like buckwheat, taste good. Buckwheat, a protein-rich seed, is a perfect substitute for rice and wheat which means it's a great option for those on gluten-free diets. Buckwheat recipes are varied and never disappointing.
This book brings you into a world of inspiring ancient methods, naturally gluten-free. Wholesome, age-proven (grains and seeds) compilation (recipes). (On sugar-free, cooking and baking with coconut sugar.) Helping you learn how to cook and bake with natural gluten-free (Buckwheat), milled flax seeds, milled chia seeds, and oat bran. It's dedicated to those on a gluten-free and diabetic diet.
Recipes using coconut sugar for those who are diabetic.
Cane sugar for those who can eat granulated sugar. Plus baking without salt.
NOTE: To all the chocolate lovers! I have no doubt you'll fall in love with my Fudgy Buckwheat Fudge Cake, as well as my Poppa's Cream Cheese Chocolate Chip Chunk Pie.
"More than a cookbook"
Helping you to create healthy meals that will bring you deep joy in knowing you have made a difference in the lives of those you love. 50 plus recipes with helpful tips saving you time and money. Hot and cold cereals, sugar-free syrups, waffles, healthy smoothies, cakes, cookies, pies, and pie crust, and spice bar cake. Meat and vegetable *breading for frying and baking. How to make mouthwatering meatloaf, meatballs, and country-fried steak, using my *breading mix. (Just to list a few.) Create unbelievable healthy dishes for you and your family and friends.There are a lot of fad diets out there these days, touting one extreme way of eating healthy or another. While we don't know the first thing about which eating mantra is right -- we like to spend our time thi
