Your Daily Veg: Innovative, fuss-free vegetarian food

Your Daily Veg: Innovative, fuss-free vegetarian food

by Joe Woodhouse
Your Daily Veg: Innovative, fuss-free vegetarian food

Your Daily Veg: Innovative, fuss-free vegetarian food

by Joe Woodhouse

Hardcover

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Overview

Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks

Bold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and encouraging you to make swaps if you don’t have the exact ingredients. These recipes can then be used as a base for experimenting. 

Starting with the ingredient and working forward from there, Joe Woodhouse blends textures, spices and flavors to create satisfying meals that use minimal ingredients but achieve maximum flavor. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible. 

"One of the most inventive vegetable cooks I can think of." – Anna Jones

Product Details

ISBN-13: 9780857839664
Publisher: Octopus Books
Publication date: 04/05/2022
Pages: 192
Sales rank: 520,316
Product dimensions: 7.70(w) x 9.80(h) x 0.90(d)

About the Author

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spending years working in kitchens such as Vanilla Black and the Towpath Café, as well as working at events with restaurants such as the Quality Chop house. Alongside being a chef he is a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan and Colman’s. He is lauded amongst colleagues - including as Anna Jones and Nigella Lawson – for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme

Table of Contents

Introduction 6

Potatoes, Carrots & Beetroot 8

Squash & Pumpkin 42

Cauliflower, Broccoli & Other Greens 54

Onions & Leeks 92

Aubergine & Peppers 106

Asparagus, Courgettes & Green Beans 126

Tomatoes 154

Sweetcorn 170

Mushrooms 178

Index 190

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