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Overview
CELEBRATE THE ORIGINAL MEDITERRANEAN DIET Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine. This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou, inspired by the spirit of the word used to greet a loved one or a friend, perhaps when inviting them to share a bite. From beloved mezes like Tzatziki, Fried Zucchini, and Shrimp Saganaki through a menu of stuffed vegetables, soups for all seasons, grilled mains like souvlaki, and savory pies like Spanakopita, these 80 must-make dishes are steeped in tradition and as easy to prepare as they are thoroughly pleasurable to serve and eat.
Product Details
ISBN-13: | 9781648291852 |
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Publisher: | Artisan |
Publication date: | 03/11/2025 |
Pages: | 272 |
Sales rank: | 809,220 |
Product dimensions: | 8.00(w) x 10.00(h) x 0.89(d) |
About the Author
Shaily Lipa was born and raised in Tel Aviv to a family of Greek and Turkish origin. She is a culinary and lifestyle expert and TV personality. She invites her audience to take part in her cooking and hosting adventures at home via her Instagram account, @shailylipa. Lipa has written eleven best-selling cookbooks in Israel. Yassou is her first English-language cookbook
Table of Contents
Introduction Mezzes and Starters Eggplant Spread | Melitzanosalata Yogurt Cucumber Dip | Tzatziki Split Pea Spread | Fava Spicy Cheese Dip | Tirokafteri Garlic Spread | Skordalia Fish Roe Spread | Taramosalata Greek Bruschetta | Dakos Roasted Peppers | Piperies Florinis Greek Salad | Horiatiki Salata Beet and Yogurt Salad | Pantzarosalata Potato Salad | Patatosalata Braised Leeks | Salata Prasa White Bean Salad | Fassolia Piaz White Beans Baked in Tomato Sauce | Gigantes Plaki Baked Feta | Feta Psiti Feta in Crispy Phyllo Pastry | Feta me Meli Fried Cheese | Saganaki Fried Zucchini | Kolokithakia Tiganita Fried Squid | Kalamaria Tiganita Grilled Octopus | Oktapodi sta Karvouna Shrimp in Olive Oil | Garides se Elaiolado Shrimp Saganaki | Garides Saganaki The Cheese of Greece Patties and Savory Pastries Fried Zucchini and Feta Balls | Kolokythokeftedes Fried Cheese Balls | Tirokroketes Santorini Tomato Patties | Tomatokeftedes Leek Patties | Prasso Keftedes Cheese Pies | Tyropitakia Potato Pastry Rolls | Patatopita Spinach Pie | Spanakopita Cheese Pie | Tiropita Leek Pie | Prassopita Zucchini Pie | Kolokythopita Greek Focaccia (Kind Of) | Kassiopita Thessaloniki Bagels | Koulouri The Path of the Olive Stuffed Vegetables Stuffed Grape Leaves | Dolmades Stuffed Tomatoes | Gemistes Domates Stuffed Peppers with Cheese | Gemistes Piperies Stuffed Zucchini | Kolokithakia Gemista Stuffed Vegetables | Gemista Lahanika Stuffed Cabbage | Lahanodolmades Stuffed Eggplant | Papoutsakia Lathera Drinks: Wine, Ouzo, Tsipouro, and More Soups and Sides Lentil Soup | Fakes Soupa Bean Soup | Fasolada Tomato and Orzo Soup | Manestra Lemon Chicken Soup | Kotosoupa Avgolemono Meatball Soup | Youvarlakia Avgolemono Spinach Rice | Spanakorizo Rice with Vegetables | Pilafi me Lahanika Okra in Tomato Sauce | Bamies Latheres me Domates Roasted Vegetables | Briam Boiled Wild Leafy Greens | Horta Food Traditions and Greek Ceremonies Mains Fried Fish | Psari Tiganito Fish in Tomato Sauce | Psari Plaki Salt-Baked Whole Fish | Olokliro Psari me Alati Greek Roasted Chicken over Lemon Potatoes | Olokliri Kota sti Skara Chicken Stew over Pasta | Pastitsada Chicken Souvlaki | Souvlaki Kotopoulo Lamb Souvlaki | Souvlaki Arni Meatballs in Tomato Sauce with Olives | Soutzoukakia me Elies Beef Stew with Shallots | Stifado Veal Stew | Sofrito Roast Lamb Shoulder | Kleftiko Eggplant and Potato Casserole | Moussaka Baked Pasta with Meat and Béchamel Sauce | Pastitsio The Land of Sheep and Goat Sweets Almond Butter Cookies | Kourabiedes Gluten-Free Almond Cookies | Amygdalota Semolina Dessert | Halvas Simigdalenios Semolina Cake with Orange Syrup | Revani Walnut Cake | Karidopita Pastry Filled with Walnuts and Pistachios | Baklava Custard Pie | Bougatsa Rice Pudding | Rizogalo Greek Doughnuts | Loukoumades Honey Sesame Bars | Pasteli Sweet Orange Peel Preserve | Glyko Koutaliou Portokalia Cherry Spoon Preserve | Glyko Koutaliou Kerasi Quinces Baked in Red Wine | Kydonia Psita The Honey of Greece Acknowledgments IndexFrom the B&N Reads Blog
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