Wood Pellet Smoker and Grill Cookbook: Delicious Recipes and Technique for the Most Flavourful Barbecue - Master the Barbecue and Enjoy it With Friends and Family

by Brad Clark

Overview

Discover how to imbue your barbeque and grills with that consummate smoky flavor and take your grilling skills to the next level with the ultimate wood pellet grill cookbook!

Do you miss the "outdoorsy" taste of grilled food that is just impossible to replicate with a regular electric grill? Do you crave barbeque that is infused with that classic, rich outdoor wooden flavor, but have no idea how to achieve that special flavor?

If you're ready to finally master outdoor barbeque grilling, then this cookbook is for you.

In this special cookbook, you're going to be handed a foolproof guide to making awesome grills from start to finish using wooden pellets. From choosing the perfect grill to step-by-step grilling instructions, this cookbook is your go-to resource guide for great grilling.

Take a sneak peek at what you're going to discover in the pages of Wood Pellet Smoker and Grill Cookbook:

• Everything you need to know about the wood pellet smoker to help you make great tasting grills every time
• Four important factors you absolutely need to consider when choosing your first or next wood pellet grill
• Step-by-step instructions to help you start and operate the wood pellet smoker grill efficiently
• A crash guide to wood type, their characteristic flavors and the food items they're best suited for
• 13 important accessories for the wood pellet grill you need to have to make your grilling experience fun and safe
• Over 70 ridiculously mouthwatering and delicious wood pellet smoker recipes, from marinades and rubs to brines and glazes, as well as grill recipes for all moods from lunch and dinner recipes to desserts
• A detailed list of cooking times and charts to help you eliminate the guesswork out of making amazing grills
• ...and much, much more!

Whether you're new to the art of grilling, or you're an experienced grill master looking to level up your grilling skills, this cookbook gives you all the knowledge, tools and practical skills you need to make your best grill yet.

Ready to become a wood pellet grill master?

Scroll to the top of the page and click the "Buy Now with 1-Click" button to get started right away!

Product Details

ISBN-13:	9798201697631
Publisher:	Brad Clark
Publication date:	06/10/2021
Pages:	122
Product dimensions:	6.00(w) x 9.00(h) x 0.26(d)

Table of Contents

Table of Contents

Introduction

Chapter 1: The Wood Pellet Smoker and Grill

Chapter 2: How to Use the Wood Pellet Smoker and Grill

Chapter 3: Cooking on the Wood Pellet Smoker and Grill

Chapter 4: Recipes for Marinades, Brines, Glazes, and Rubs

Chapter 5: Quick and Easy Lunch Recipes

Chapter 6: Dinner Recipes

Chapter 7: Appetizers and Side Dishes Recipes

Chapter 8: Dessert Recipes

Chapter 9: Cooking Times and Charts

Conclusion

Editorial Reviews

The title of the book says it all!

Like this book lots. Excellent resource for learning how to get comfortable using a wood pellet grill. Especially liked the section on rubs, mops, and sauces. So easy, economically, and satisfying making your own! Made the best ever Smoked Spare Ribs with his direction. Thank you, Brad, for a well-written book!

Excellent book

Being brand new to being a pellet grill owner this book walks you through it. Tells you the terminology of pellet grilling, safety tips, recipes for rubs, injector fluids, brine, and for food you'll actually BBQ. Great book for an excellent price point.

Flame broil your food

This book discusses the do's and don'ts of using a pellet wood smoker and the different types of pellets use. You can add different flavorings to the meat just by smoking them and using different flavor wood pellets. There are so many recipes for pork, chicken and steak. Along with fish and vegetables. Plus this book gives you some great tips and tricks, for using a wood pellet smoker.

Smoker and grill cooking

There are all kinds of meats, fish and poultry that can be smoked or grilled on this type of smoker/grill. Using the correct wood pellets to enhance the flavors will be an added bonus. This cookbook provides details on cuts of meat, rub recipes and details of the pellets and the smoker grill. A really good cookbook for the outdoor cook enthusiast

From the Publisher