Woman's Day Easy Everyday Lighter Dinners: Healthy, family-friendly mains, sides and desserts

by Womans Day (Editor)

Overview

Easy, delicious . . . and HEALTHY! Womans Day makes it simple to prepare tasty recipes that the whole family will love. With lower calories, fat, or cholesterol, these meals are quick to get on the table, and many of them are heart healthy. Whether youre in the mood for a comforting Slow Cooker Chicken and Barley Stew, hearty Vegetable Lasagna or a 20-minute Roasted Shrimp Scampi, Womans Days lighter versions will fill your family up while you feel good about what youre serving. Best of all, none of these recipes require a lot of time, effort, or ingredients.

Product Details

ISBN-13:	9781618371829
Publisher:	Hearst
Publication date:	10/07/2014
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
File size:	26 MB
Note:	This product may take a few minutes to download.

About the Author

Womans Days food coverage is aimed at busy, budget-conscious women who enjoy eating well. The magazines goal is to educate readers about cooking techniques and ingredients in a time-effective and cost-conscious way so that they can get dinner on the table efficiently, healthfully, and happily. The food section has a strong focus on value, featuring stories and recipes that help readers save, either by using seasonal ingredients, offering tips on how to shop wisely, explaining techniques, or utilizing leftover ingredients so nothing goes to waste. All recipes are developed or tested in our test kitchen and made with common grocery store ingredients.  Author Kate Merker has been the Food & Nutrition Director of Womans Day since August 2010. She worked as a line cook at Bayards and New York Citys famous Gotham Bar and Grill. She has produced food segments for womens lifestyle television programs as well as assisted renowned cookbook writers with recipe testing and public events. Merker entered the publishing world at Real Simple where she rose through the ranks before moving on to Womans Day. Her recipes and thoughtful approach to bringing more fresh ingredients to Americas tables have garnered national attention.