wagamama Feed Your Soul: 100 Japanese-inspired Bowls of Goodness

wagamama Feed Your Soul: 100 Japanese-inspired Bowls of Goodness

by Steven Mangleshot
wagamama Feed Your Soul: 100 Japanese-inspired Bowls of Goodness

wagamama Feed Your Soul: 100 Japanese-inspired Bowls of Goodness

by Steven Mangleshot

Hardcover

$24.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

wagamama restaurants are a global brand with restaurants worldwide in the UK, USA, Austria, Belgium, Bulgaria, Denmark, France, Italy, Netherlands, Norway, Slovakia, Spain and Sweden as well as UAE and

New Zealand.


Feed your Soul includes more than 70 tempting recipes inspired by restaurant favourites. The dishes have been designed for every occasion, from rapid weekday meals, to slow-cooked ramens and the art of making gyoza.


Sections include The Basics, Lighter Meals, Nourish your Soul and Small Plates.

Recipes range from basic sauces and accompaniments such as soy sauce, sriracha, wasabi, pickled ginger and Japanese curry paste to delicious salads such as harusame, packed with protein and crunch, or the ever

popular yaki soba and bang bang cauliflower.

With original food photography by Howard Shooter and evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, with all new vegan and healthy recipe that reflect current trends for plant-based ingredients and Asian flavor. Feed your Soul
is set to become the new classic wagamama cookbook.

Product Details

ISBN-13: 9780857837097
Publisher: Octopus Books
Publication date: 10/01/2019
Pages: 224
Sales rank: 440,722
Product dimensions: 7.60(w) x 9.40(h) x 0.90(d)

About the Author

Since opening its first restaurant in 1992, wagamama has grown to become a much loved global brand. With its Japanese ethos of Kaizen meaning 'good change' and its recipes based on the principles of egalitarianism, balance and simplicity, wagamama is a place where a bench, a bowl and fresh ingredients always provide a welcome.


Their two previous books are still in print and are huge bestsellers, more than 15 years on from their original publication
From the B&N Reads Blog

Customer Reviews