The Wizard's Cookbook: Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz, and More

by Aurïlia Beaupommier

Overview

A unique, beautifully-illustrated cookbook with recipes inspired by the witches and wizards featured in Harry Potter, World of Warcraft, Dungeons and Dragons, and JRR Tolkein, and many more!

The ultimate gift book for fans of all things magical! Aurélia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, witches, and magicians within this spellbinding cookbook! In The Wizard’s Cookbook, you’ll find recipes inspired by your favorite magical stories, eras, and lands—from history, myth, and fantasy—including:

• The Legend of Zelda
• World of Warcraft
• Halloween
• Harry Potter
• Dungeons and Dragons
• Mulesine
• Lord of the Rings
• Willow
• Narnia
• and so much more!

With a tip of the chef’s hat to the most famous wizards in history, from Merlin to Dumbledore to Mary Poppins, The Wizard’s Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks.

In addition to the sustenance necessary to battle your nemesis–whether it be a dragon or an empty stomach–this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst.

Whether you’re a beginner or an expert wizard, open this spell book, grab your wand, and . . . Abracadabra! You’ll create delicious, bewitching recipes from The Wizard’s Cookbook that are sure to teleport you and those dining with you to another world.

Product Details

ISBN-13:	9781510729247
Publisher:	Skyhorse
Publication date:	09/05/2017
Series:	Magical Cookbooks
Pages:	192
Sales rank:	386,763
Product dimensions:	8.60(w) x 11.00(h) x 0.80(d)
Age Range:	14 - 18 Years

About the Author

Aurélia Beaupommier is a passionate reader of all wonderful and fantastic literature. She decided to join the CNRS (Centre National de la Recherche Scientifique) in France, where she worked for many years as a librarian. As passionate about books as she is about cooking, she now lives with her family in Normandy, in a secret place where there are “books, friends, and flowers” and where she has concocted these recipes from the world cultures of the imaginary.

Editorial Reviews

Offers recipes inspired by a broad range of fantasy properties, including novels, fairy tales, and TV shows. Brief, evocative sentences opening each recipe explain the references and feature a few plot points or characters, and full-page photos depict the dish in a thematic setting. . . . Fantasy fans will likely enjoy the eye-catching food photography and the mordant humor playing up their favorite stories.” —Booklist

“Offers recipes inspired by a broad range of fantasy properties, including novels, fairy tales, and TV shows. Brief, evocative sentences opening each recipe explain the references and feature a few plot points or characters, and full-page photos depict the dish in a thematic setting. . . . Fantasy fans will likely enjoy the eye-catching food photography and the mordant humor playing up their favorite stories.”
?Booklist

From the Publisher