Table of Contents
Introduction 1
Chapter 1 Beverages 7
Wine Slushie 8
Sangria 11
Berry Lemonade 12
Dalgona Coffee Two Ways 15
Chapter 2 Sides, Appetizers, and Soups 17
Basic Cheese Plate 19
Stepped-Up Cheese Plate 21
Smoked Salmon Dip 23
Guacamole 24
Layered Taco Dip 26
Jade's Jalapeño Dip 29
Baked Artichoke Dip 30
Pizza Dip 32
Roasted Asparagus 34
Roasted Broccoli 37
Easy Au Gratin Potatoes 39
Parmesan Crisps 40
Baked Onion Soup 43
Spinach and Tortellini Soup 44
Pot Roast Soup 47
Mixed Greens Salad with Maple Vinaigrette and Quickly Pickled Red Onions 48
Chapter 3 Breakasts 49
Pumpkin Pancakes 50
Slow Cooker Oats 53
Pancake Cereal 54
Cake Mix Coffee Cake 56
Breakfast Hash Brown Casserole 59
Baked French Toast 60
Chapter 4 Entrées 61
Best Tuna Melt Ever 62
Shrimp Scampi 64
Barbecue Grilled Shrimp 67
Turkey Meatloaf 68
Baked Salmon with Honey-Mustard Sauce 71
Baked Tilapia (or Flounder) 72
Baked Salmon with Dijon-Parmesan Sauce 74
Alfredo Sauce 75
Red Pasta Sauce (Marinara) 76
Mediterranean Chicken Bake 77
Chicken Parmigiana 79
Chicken, Spinach, and Mushroom Enchiladas 81
Chicken and Spinach Casserole 83
Stuffed Chicken Breasts 84
Swiss Steak 86
Pulled Pork Sliders with Quick Coleslaw 89
Quick Coleslaw 90
Ground Turkey Tacos 91
Best Burgers Ever 93
Chicken and Zucchini Casserole 94
Tamale Pie 97
Cheese Fondue 98
Grilled Pork Chops with Apples and Onions 100
Chapter 5 Desserts 103
Cannoli Dip 105
Cherry Surprise Cupcakes with Dark Chocolate Ganache 106
Poop Emoji Cupcakes with Milk Chocolate Frosting 108
Brownie Oranges 111
Quick Frozen Yogurt 113
Chocolate Chip Banana Bread 114
Cake Mix Sugar Cookies 117
Homemade Hot Fudge Sauce 118
Chocolate Peanut Butter Ice Cream Pie 120
Conversions 121
Acknowledgments 122
About the Author 122
