The Secret Life of Cows

by Rosamund Young

Overview

"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis

In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals

At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent.

An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.)

This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.

Product Details

ISBN-13:	9780525557333
Publisher:	Penguin Publishing Group
Publication date:	07/07/2020
Pages:	160
Sales rank:	305,628
Product dimensions:	5.20(w) x 7.40(h) x 0.60(d)

About the Author

Kite's Nest Farm is on the edge of The Cotswold escarpment. It is run by Rosamund Young, her brother Richard, and her partner Gareth. Nature is left to itself as much as possible and the animals receive exceptional kindness and consideration. Kite's Nest Farm produces beef and lamb from 100% grass-fed animals which are butchered and sold in the farm shop.

Table of Contents

Foreword Alan Bennett xix

Introduction 1

A little bit about ingenuity 24

Alice and Jim 25

Mothers and daughters 28

Jake 33

Unusual behaviour needs investigating 39

A little bit on names and more on grieving 40

A brief note about sleep 44

Different kinds of mooing 49

Cows make good decisions 52

Bovine friendships are seldom casual 59

But bulls are a completely different kettle of fish 63

Fat Hat II 67

Cows have preferences 76

Eye contact 78

Cows remember 80

A little bit about horses 81

A digression on sheep, and pigs and hens 81

Difficult carvings - cows are never wrong 89

Dizzy and her family 91

Something happens here every day… 93

Physical communication 96

Notes on grooming 97

A word about milk 100

Calf games 100

Amelia 102

Hens like playing 106

There's another side to hens 107

Amelia again 112

A brief note on birds 114

Self-medication 116

Dorothy and her daughter, Little Dorothy 122

Twenty things you ought to know about cows 129

Twenty things you ought to know about hens 130

Twenty things you ought to know about sheep 131

Twenty things you ought to know about pigs 133

Kite's Nest Farm 135

Bibliography 139

Editorial Reviews

Clever… [Young] affectionately details veterinary crises, inter-bovine bonds, and the quirks of Ditch-Hog, Charolais Charlotte, and other residents of her family’s farm, in Worcestershire. She makes a passionate case against high-yield farming and in favor of a personalized approach.” –The New Yorker

“This little book is a charmer.” —People Magazine

“Rosamund Young’s The Secret Life of Cows deserves its sudden reputation as a first-hand account of unutterable charm… Young describes her own work as simply a string of anecdotes and observations grouped around certain themes (example: ‘Bovine friendships are seldom casual’), but the musings reveal things far more profound… The extraordinary sensitivity she exhibits towards their idiosyncrasies puts our understanding of the minds of cattle onto a completely different plane—an anecdotal accompaniment to the scientific work that scientists like Temple Grandin have already done… Young’s personal approach gets the message across gently, but no less urgently. Spending a few hours in their company…will certainly teach you a loving lesson about animal dignity, and the value of kindness.” —Vogue.com
 
“The Secret Life of Cows succeeds in showing that cows are thoughtful beings with individual personalities… There’s great insight, too, born of long experience.” —NPR.org
 
“Young’s animal stories are truly charming and quietly convincing of the great value of a more natural form of farming.” –Booklist

"Reflecting on over 30 years as a cattle farmer in Worcestershire, England, Young muses on her herd members’ inner lives and shares best practices for keeping them happy and healthy... Contemplative and idyllic... Young’s assertion that 'all animals are individuals' is certainly supported by these entertaining and tender stories." –Publishers Weekly

“A lovely, thoughtful little book about the intelligence of cows.” —James Rebanks, New York Times bestselling author of The Shepherd's Life

“Within a day of receiving this book, I had consumed it. It is engrossing and informative, full of charming stories as it makes the case for regarding animals as differentiated individuals... An absorbing, moving, and compulsively readable addition to one's shelf of enlightened animal literature.” —Lydia Davis, winner of the Man Booker International Prize

“I loved Rosamund Young’s The Secret Life of Cows. It's a plea for us to appreciate the complex inner lives of our inquisitive, loving, bovine friends, whom we arguably exploit more than any other creature on Earth—from what we wear on our feet, via our Sunday roast, to what we pour on our granola. It also makes the great point that we should not judge animal intelligence in relation to our own.” —Matt Haig, bestselling author of Reasons to Stay Alive and How to Stop Time

“A charming and surprising tale that reveals how little we know of cows.” —Tim Flannery, New York Times bestselling author of The Weather Makers

“British farmer Young shows how she has continued her family's farming tradition, a moral, observant, and personal way of farming that predates the ‘organic’ trend or even the use of the term… A pleasant book about the joys of close observation.” –Kirkus Reviews

“A small classic. But while her book is gently humorous, it is not a spoof. Cows really are diverse characters with eventful inner lives... Drawing on decades of experience, Young has a serious message concerning non-intensive, compassionate farming.” —Financial Times

“Young recounts tales of bovine love and loss to 'rehumanise' cattle in the era of money-driven factory farms. Her prose is curiously moving. I felt myself welling up a little at Young's account of being 'wrenched' from a deep sleep on a cold February night by a moo of absolute determination. It was Araminta, a mother calling out for her sickly son. This touching book will have you looking at Friesians in the field - and even a nice bit of rib-eye steak - completely differently.” —The Times (UK)

“Illuminating ... Her small, but perfectly formed, volume weaves entertaining anecdotes and profound insights harvested from a lifetime of caring for cows... A charming manifesto.” —Sunday Telegraph (UK)


“Her insight is unexpectedly charming and fascinating - so much so that she has channeled everything she has learned about these creatures into a wonderfully evocative and enlightening book... Many amusing anecdotes which illustrate the warmth of feeling between the family and their individual animals... Touching... A wonderful and heartwarming story.” —Mail on Sunday (UK)

“A delightful, spry and neatly crafted book... An account of a deeply observant life, and a portrait of umpteen generations of pedigree cows. A powerful pastoral meditation on animal husbandry, one for which Young should be congratulated and championed. Her writing issues a moral challenge to us all.” —The Sunday Times (UK)

From the Publisher

04/09/2018
Reflecting on over 30 years as a cattle farmer in Worcestershire, England, Young muses on her herd members’ inner lives and shares best practices for keeping them happy and healthy in her appealing, if somewhat disorganized, book. Her contention that “every animal has a limitless ability to experience a whole range of emotions” is demonstrated through anecdotes of her cows engaging in familial love and bonding, play, and even grief. These include a touching story about a young cow seeking out her mother for comfort after giving birth to a stillborn calf; a mother who held a grudge against Young for three years for taking away her sick calf; and a mischievous cow that amused herself by removing the same workman’s cap every time she saw him. Young also makes a case for the species’ intelligence, as evinced in their ability to make healthy eating choices. Her prose is contemplative and idyllic, featuring charming phrases like “Every old hedge has a story to tell” and folksy section titles like “A little bit about horses” and “A digression on sheep, and pigs and hens.” Although the book’s loose-knit structure can cause it to read more like a series of journal entries than a polished text, Young’s assertion that “all animals are individuals” is certainly supported by these entertaining and tender stories. (June)

Publishers Weekly

Rosamund Young relates funny and sweet vignettes about the cows and other livestock living at Kite’s Nest Farm in England. The gentle and meandering style of this audiobook is charming and also provides evidence against factory farming. Young’s tone, along with her Worcestershire accent, suggests warmth and practicality. One cow plays hide-and-seek with her on the way to milking; another whips the hat off a farmhand (only that hat, on that worker). Without feeling the need to convince or cajole the listener, Young is matter-of-fact when she states that the cows talk to her—to convey thanks for assistance, pleasure in being brushed, or to ask to be left alone. Young describes distinctive personalities, intelligence, and emotional connections that contradict any notions that farm animals might be stupid or unaware. A.B. © AudioFile 2018, Portland, Maine

NOVEMBER 2018 - AudioFile

Rosamund Young relates funny and sweet vignettes about the cows and other livestock living at Kite’s Nest Farm in England. The gentle and meandering style of this audiobook is charming and also provides evidence against factory farming. Young’s tone, along with her Worcestershire accent, suggests warmth and practicality. One cow plays hide-and-seek with her on the way to milking; another whips the hat off a farmhand (only that hat, on that worker). Without feeling the need to convince or cajole the listener, Young is matter-of-fact when she states that the cows talk to her—to convey thanks for assistance, pleasure in being brushed, or to ask to be left alone. Young describes distinctive personalities, intelligence, and emotional connections that contradict any notions that farm animals might be stupid or unaware. A.B. © AudioFile 2018, Portland, Maine

NOVEMBER 2018 - AudioFile

2018-04-03
British farmer Young shows how she has continued her family's farming tradition, a moral, observant, and personal way of farming that predates the "organic" trend or even the use of the term."I hope that I am beginning here what began as an oral tradition," writes the author in this celebration of her farm, Kite's Nest, and her cows. Though the table of contents lists a number of chapters (a division Young resisted), there are actually two main parts to this short book. The first is a farming manifesto presenting the compelling argument that farm animals are more like individual people than most of us would ever suspect. They have their own personalities, levels of intelligence (that vary widely in some species), and common sense about what is best for them. They are naturally happy, until humans interfere. As the author notes, interfering with their happiness is not only immoral, it is bad farming: The milk and the meat taste worse, the animals are less healthy, and those who consume them will be as well. "Happy animals grow faster, stay healthier, cause fewer problems and provide more profit in the long run, when all factors, such as the effects on human health and the environment are taken into account," she writes. The longer second part of the book is a fondly annotated genealogy of the animals on her farm. We learn of the names of the animals, their individual temperaments and friendships, the preferences they develop for some humans over others, and their willingness to forgive or not (as perceived by the author). This part could have been much longer, the author insists, even if it had focused solely on "Amelia…an unusually delightful calf, more trusting and understanding than we would have thought possible….I could write for a thousand pages, listing every detail of Amelia's life, and I still would not have presented an even half-accurate picture of her."A pleasant book about the joys of close observation.

Kirkus Reviews