The Poke Cookbook: The Freshest Way to Eat Fish

by Martha Cheng

Overview

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Product Details

ISBN-13:	9780451498076
Publisher:	Clarkson Potter/Ten Speed
Publication date:	01/24/2017
Sold by:	Random House
Format:	eBook
Pages:	96
Sales rank:	925,022
File size:	54 MB
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About the Author

Food writer Martha Cheng contributes to publications such as Eater and Condé Nast Traveler. She was previously the food editor at Honolulu Magazine, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.