The Pocket Pawpaw Cookbook

The Pocket Pawpaw Cookbook

The Pocket Pawpaw Cookbook

The Pocket Pawpaw Cookbook

Paperback

$16.95 
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Overview

“I have yet to meet a person who is drawn to pawpaws who is not a good person.” 

Pawpaws are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweetly fragrant, and they do not travel well at all. But they were once a favorite of Native Americans, and George Washington presumably loved them for dessert. Today, they are beloved by foragers, keepers of regional food traditions, and anyone seeking relief from the industrial food chain.

In The Pocket Pawpaw Cookbook, Sara Bir sets the humble pawpaw center stage, with detailed information on how to harvest, source, store, and―of course―cook with these uniquely midwestern delicacies. Here you'll find recipes for:

• pawpaw cornbread

• pawpaw pudding

• key lime pawpaw cheesecake

• banana-pawpaw ketchup

Sidebars address questions as varied as “Where can I buy frozen pawpaws?” and “How do I use pawpaw in a cocktail?” Written with humor and love for a curious subject, The Pocket Pawpaw Cookbook will inspire you to experiment in the kitchen and get out into the woods. With an introduction by Alexis Nikole Nelson, TikTok star and @blackforager.


Product Details

ISBN-13: 9780998018898
Publisher: Belt Publishing
Publication date: 08/17/2021
Pages: 126
Sales rank: 724,627
Product dimensions: 5.00(w) x 7.00(h) x (d)

About the Author

Sara Bir is a chef, writer, and plant nerd who aims to get people outside and looking at their everyday surroundings in a completely new way. Her book The Fruit Forager's Companion (Chelsea Green, 2018) won the 2019 Reference and Technical Cookbook Award from the International Association of Culinary Professionals. A graduate of the Culinary Institute of America, she teaches classes for home cooks and her writing has been featured in Saveur, Lucky Peach, Serious Eats, Modern Farmer, Best Food Writing 2014, and two Full Grown People anthologies. She enjoys plantspotting around her neighborhood in Marietta, Ohio, and skates with her local roller derby team as Carrion the Librarian.

Forager and environmental science enthusiast Alexis Nikole Nelson shares videos about wild foods and foraging on TikTok @alexisnikole and Instagram @blackforager.

Table of Contents

Introduction Alexis Nikole Nelson 9

How to Eat a Pawpaw in the Woods 11

Way Down Yonder 12

Why Pawpaws? 16

How to Find Pawpaws in the Wild 19

How to Prep Pawpaws 25

Freezing Pawpaws 28

A Philosophy on Cooking With Pawpaws 29

Recipes

Pawpaw Lassi 34

Green Tomato and Pawpaw Salsa 36

French Vanilla Pawpaw Ice Cream 38

Baked Pawpaw Pudding 40

Pawpaw Cornbread 42

Pawpaw Caramel Sauce 44

Pawpaw Cheesecake 46

Pawpaw Buttermilk Panna Cotta 50

Pawpaw Sorbet 52

Banana Pawpaw Ketchup 54

Spicebush Five-Spice 58

Nilla Wafer Pawpaw Pudding 60

Chocolate Chip Pawpaw Tea Cake 64

Key Lime Pawpaw Pie 68

Pawpaw Ha-Ha Habanero Sauce 70

Beurre Blanc with a Hint of Pawpaw 72

Pawpaw Gelato 74

Pawpaw Flan 76

Pawpaw Milkshake 78

Pawpaw Julius 80

Lemony Pawpaw Preserves 82

Cinnamon-Spice Pawpaw Butter 84

Coconut-Lime Pawpaw Paletas 86

Blender Pawpaw Coladas 88

Pawpaw Bellini 90

Pawpaw Curd 92

Pawpaw Swirl Cheesecake 94

South Carolina Mustard Pawpaw Barbecue Sauce 98

Pawpaw Kentucky Beer Cheese 100

Pork Chops with Mustard Pawpaw Cream Sauce 102

Sunshine Salad Mold 104

Really Good Mayonnaise 108

Pawpaw Spice Cupcakes with Lemon Cream Cheese Frosting 110

Velvet Pawpaw Buttercream 114

Pawpaw Fool 116

Seasons of Pawpaw 118

A Q&A with Dr. Robert Brannan 120

Resources 125

Acknowledgments 131

About the Author 133

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