The Outdoor Dutch Oven Cookbook

by Sheila Mills

Overview

Enjoy gourmet cooking outdoors

“Well organized, clearly presented, and highly recommended.”
—Field & Stream

“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
—Cleveland Plain Dealer

With this book and a Dutch oven—a readily available cooking pot with legs and a snug-fitting lid—you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict

BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream

Product Details

ISBN-13:	9780071546591
Publisher:	McGraw Hill LLC
Publication date:	08/28/2008
Edition description:	2nd ed.
Pages:	208
Product dimensions:	6.90(w) x 6.90(h) x 0.50(d)

About the Author

Sheila Mills has served as head chef and co-owner (with her husband, David) of rafting outfitter Rocky Mountain River Tours (www.RockyMountainRiverTours.com) for 30 years. Many of the passengers Sheila and David guide down the Middle Fork of Idaho's Salmon River return year after year, thanks in no small part to Sheila's Dutch oven cooking. The recipes have been featured in the Wall Street Journal, the New York Times, and Every Day with Rachael Ray and have helped establish the company's international reputation.

Table of Contents

Acknowledgments

Introduction

Dutch Oven Care and Use

The Cooking Environment

Gas Stoves, Charcoal Briquettes, Firepans, and Ashes

Etiquette for Gathering and Burning Firewood

Disposal of Waste Water

Camp/River Sanitation

Human Waste Disposal

Practice No-Kill, Catch-and-Release Fishing, by Jerry Myers

Keeping Food Cold and Fresh

The Complete Camp and River Kitchen

Time-Saving Tips

Breakfast Dishes

Breads

Salads

Appetizers, Snacks, and Sandwiches

Poultry and Fish Dishes

Meat Dishes

Meatless Dishes

Desserts

Where to Buy

Index