The Kilner Cookbook

by Kilner

Overview

In the very first Kilner Cookbook, you will find 100 tasty recipes for:

- Classic and creative pickles, preserves, chutneys and jams.
- Speedy salad, soup and breakfast recipes, perfect for picnics or on-the-go.
- Tempting sweet treats and desserts for sharing and gifting.
- Refreshing cordials and tasty cocktails for all-year-round celebrations.

Step-by-step instructions for making your first preserve, sterilising and sealing your jars.

So dig in and get creative with the world's favourite jars!

Product Details

ISBN-13:	9781785037085
Publisher:	Crown Publishing Group
Publication date:	11/01/2017
Pages:	160
Product dimensions:	7.50(w) x 8.30(h) x 0.70(d)

About the Author

The Kilner business was first established by John Kilner in 1842. Initially producing glass bottles and jars, it was towards the end of the 19th century when the original Kilner® Jar was first invented. The original jar is as much-loved and successful now as it was 175 years ago. Its long-lasting popularity is owed to its distinctive pressure seal and iconic design. Put simply, households all over the world trust it to successfully preserve and pickle their fruit and vegetables. In the 1900s, Kilner presented its innovation as "the original and the best, all other brands are substitutes", a claim which remains relevant today, and is a testament to its impressive heritage.

Table of Contents

Introduction 6

Sterilising Your Kilner^® Jars 8

Sealing and Processing 9

1 Butters, Dips, Dressings, Oils, Sauces & Condiments 10

2 Pickles, Relishes & Chutneys 30

3 Jams, Jellies & Marmalades 58

Making your first preserve 60

4 Overnight Oats 86

5 Salads, Soups & Light Lunches 96

6 Snacks & Desserts 118

7 Drinks 134

Index 156

Essential Equipment 160