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The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker

by Coco Morante

2 Reviews

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Overview

Overview

The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker by Coco Morante

Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals.

The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, pork adobo, and more! Whether you're looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, this is the book to have.

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Product Details
ISBN-13:
9780399580888
9780399580888
Publisher:
Potter/TenSpeed/Harmony
Potter/TenSpeed/Harmony
Publication date:
08/29/2017
Pages:
176
176
Sales rank:
105
Product dimensions:
8.30(w) x 8.50(h) x 0.80(d)
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About the Author

About the Author

COCO MORANTE is a recipe developer and food blogger who runs the popular Instant Pot Recipes Facebook page and authors the blog LeftySpoon.com. Her recipes are featured in numerous print and online publications, including Simply Recipes, The Kitchn, and Edible Silicon Valley. A self-taught cook and classically-trained soprano, Coco writes and sings in the San Francisco Bay Area, where she lives with her husband and their beagle.
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Table of Contents

Table of Contents

Introduction 1

How to Use the Instant Pot 2

The Pressure Cooker Pantry 7

Must-Have Tools 8

How to Convert Recipes for the Instant Pot 11

Troubleshooting and FAQ 12

Chapter 1 Breakfast 15

Lemon-Poppy Seed Breakfast Cake 17

Hard-Boiled Eggs 18

Sausage and Green Onion Strata 19

Crustless Broccoli and Cheddar Quiche 20

Florentine Omelet 22

Quinoa Porridge with Pepitas and Honey 23

Brown Butter Steel-Cut Oatmeal 24

Honey-Turmeric Tonic 27

Chapter 2 Beans and Grains 29

Basic Beans 30

Borracho Beans 31

Classic Hummus 33

Greek-Style Gigantes Beans with Feta 34

Vegan Sloppy Joes 36

Beluga Lentil Salad with Italian Vinaigrette 37

Chana Masala 39

Basic Rice 40

Jamaican-Style Rice and Beans 41

Risotto with Lemon and Peas 43

Barley with Mushrooms and Sage 44

Chapter 3 Soups and Chilis 47

Carrot-Parsnip Soup with Ginger 48

Tomato Basil Soup 50

Leek and Potato Soup 51

Red Lentil Soup with Sumac 53

Minestrone 54

Chicken and Dumplings 55

Italian Wedding Soup 56

Turkey Chile Verde with Pinto Beans 58

Beef Shank and Barley Soup 59

Spicy Beef and Bean Chili 61

Chapter 4 Poultry 63

Arroz con Polio 64

Plum Chili Chicken 65

Cajun Chicken and Sausage jambalaya 66

Dijon Chicken and Wild Rice Pilaf 68

Chicken Cacciatore 69

Pomegranate Walnut Chicken 71

Whole Chicken with Mushroom Sauce 72

Thanksgiving Turkey Breast and Gravy 75

Momo Meatballs with Cilantro Chutney 77

Chapter 5 Beef and Pork

Fettuccine with Bolognese Sauce 80

Meatballs Marinara 82

Irish Beef and Root Vegetable Stew 85

Unstuffed Peppers 86

Classic Meat Loaf 87

Korean Braised Beef Short Ribs (Galbijjim) 89

Ropa Vieja 90

Sloppy Joes 91

Salisbury Steak 92

BBQ Baby Back Ribs 94

Braised Brisket with Onion Gravy 96

One-Pot Roast Dinner 98

Pulled Pork Adobo 101

Jamaican Jerk-Spiced Oxtails 103

Corned Beef with Cabbage, Carrots, and Potatoes 105

Pork Loin with Balsamic and Caramelized Onions 106

Chapter 6 Vegetables and Side Dishes 109

Steamed Artichokes with Quick Mayonnaise 110

Steamed Spaghetti Squash 112

Warm Fingerling Potato Salad 114

Winter Vegetable Mash (Stamppot) 115

Maple Mashed Sweet Potatoes 117

Cauliflower Mashed Potatoes 118

Indian-Inspired Okra and Cauliflower with Cucumber-Yogurt Sauce 119

Sweet-and-Sour Red Cabbage 120

Smoky Collard Greens and Carrots 121

Sicilian-Style Chard with Raisins and Pine Nuts 123

Kale with Apple and Onion 124

Italian Stewed Green Beans 125

Macaroni and Cheese 126

Spicy Garlic Edamame 128

Cornbread 129

Chapter 7 Desserts 131

Lemon-Honey Poached Pears with Whipped Greek Yogurt 132

Carrot Cake with Cream Cheese Frosting 134

Chocolate Chocolate Chip Cake 137

Banana-Toasted Pecan Cake 138

Blueberry Bread Pudding 140

Meyer Lemon Ricotta Cheesecake 141

Mew York Cheesecake 144

Strawberry-Rhubarb Compote 146

Coconut Chai Rice Pudding 147

Pantry 148

Soffritto (aka Mirepoix) 149

Duxelles 149

30-Minute Caramelized Onions 150

Indian Simmer Sauce 151

Quick Mayonnaise 153

Marinara Sauce 153

Chicken Broth 154

Beef Bone Broth 155

Plain Yogurt 156

Applesauce 157

Cooking Charts 158

Acknowledgments 163

About the Author 164

Index 165

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Customer Reviews (2)
This is a fantastic step-by-step book on using an Instant Pot.  It ...
This is a fantastic step-by-step book on using an Instant Pot.  It also teaches you how to convert recipes to fit your Instant Pot, which is my favorite part. It answers many questions on troubleshooting, PIP cooking and other issues. The variety of recipes are fabulous and the pictures are very enticing.  If you already have one or if you're thinking of buying one this is a great book to learn from.
- Cheryl-S
October 5, 2017
Essentials, it’s in the name and it’s in the book. This book is g ...
Essentials, it’s in the name and it’s in the book. This book is great! It starts you with the basic instructions of how to use your new pressure cooker but quickly moves on to some delectable dishes and sides. Maybe you’re like me and you like cooking with natural ingredients that are non-processed and from scratch. Things like dry beans and learning how to make your own yogurt, hummus, and bone-broth. And how can you go wrong with a desert with chai in it? There’s one in this book called Coconut Chai Rice Pudding. Warning: if you’re hungry this book is torture to look at. It’s sure to have you drooling. I received a copy of this book in exchange for my honest review.
- rkfall
October 22, 2017
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