The Dreidel Do-Over: Matzo Ballers Hanukkah Romance Series

The Dreidel Do-Over: Matzo Ballers Hanukkah Romance Series

by Amanda Usen
The Dreidel Do-Over: Matzo Ballers Hanukkah Romance Series

The Dreidel Do-Over: Matzo Ballers Hanukkah Romance Series

by Amanda Usen

eBook

$3.99 

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Overview

Meet the OG Matzo Ballers: eight friends who became found family, living and loving their best lives on a yearly Hanukkah harbor cruise around Manhattan...

Instead of partying with her crew on her favorite night of the year, Talia Katz is stuck pinch hitting for the flaky chef her even flakier brother hired for the glitzy event.
Happy freaking Hanukkah.
To make matters worse, her brother forgot to order fryer oil. How is she supposed to make Hanukkah happen without enough oil to fry the latkes? It's going to take a miracle...

Asher Stein hates Hanukkah—and with good reason. But when the Matzo Baller's bartender gets sick at the last minute, he agrees to step in, even though he usually avoids all things blue and gold like the plague. Now he's stuck on a cruise for eight hours with a twelve-foot tall sparkling menorah and enough gelt to sink the boat.
Oy vey.
Hanukkah starts looking a little bit brighter—and hotter—when Asher discovers the cute chef he's been eyeing on the boat is his long-lost BFF from Jewish day camp.

Both Asher and Talia have secrets. If they want to give their friendship—or more—a second chance these two opposites will have to share more than a sizzling spin in the sheets after a smoking-hot game of strip dreidel...although that's a very good start.

Looking for another book in the Matzo Ballers Hanukkah Romance Series?
Check out THE HANUKKAH HOOK-UP by Jessica Topper!

Product Details

BN ID: 2940185803882
Publisher: Balancing Act Press
Publication date: 12/05/2023
Sold by: Barnes & Noble
Format: eBook
Sales rank: 631,424
File size: 448 KB

About the Author

Amanda Usen has spent most of her life immersed in story—and butter, sugar, flour, and eggs. After graduating from Vanderbilt University, she fortified her English BA with a degree from the Culinary Institute of America, figuring a professional chef would never be a starving writer. Amanda loves chocolate, yoga, and carbs in all forms. When she isn’t writing or cooking, she can usually be found reading or hanging out with her small menagerie of cats, ducks, and mostly-grown children.
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