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The Cooking Gene: A Journey Through African American Culinary History in the Old South

by Michael W. Twitty

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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Overview

Overview

The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.

From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia.

As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.

Illustrations by Stephen Crotts

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Product Details
ISBN-13:
9780062379290
9780062379290
Publisher:
HarperCollins Publishers
HarperCollins Publishers
Publication date:
08/01/2017
Pages:
464
464
Sales rank:
34,709
Product dimensions:
6.00(w) x 9.00(h) x 1.70(d)
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About the Author

About the Author

Michael W. Twitty is a noted culinary and cultural historian and the creator of Afroculinaria, the first blog devoted to African American historic foodways and their legacies. He has been honored by FirstWeFeast.com as one of the twenty greatest food bloggers of all time, and named one of the “Fifty People Who Are Changing the South” by Southern Living and one of the “Five Cheftavists to Watch” by TakePart.com. Twitty has appeared throughout the media, including on NPR’s The Splendid Table, and has given more than 250 talks in the United States and abroad. His work has appeared in Ebony, the Guardian, and on NPR.org. He is also a Smith fellow with the Southern Foodways Alliance, a TED fellow and speaker, and the first Revolutionary in Residence at the Colonial Williamsburg Foundation. Twitty lives in Silver Spring, Maryland.

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Editorial Reviews

Editorial Reviews

“In this amazing memoir of food culture, Twitty draws the connection between Hemings and many other historic individuals and contemporary notions of southern cuisine that have ignored a neglected and often-bitter past. This is a joyous journey of discovery by a man with obvious love for history and the culinary arts.”

Booklist (Starred review)
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    The Cooking Gene: A Journey Through African American Culinary History in the Old South
    Hardcover (1)
    The Cooking Gene: A Journey Through African American Culinary History in the Old South
    Pub. Date: 08/01/2017
    Publisher: HarperCollins Publishers
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    Pub. Date: 08/01/2017
    Publisher: HarperCollins Publishers
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