The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

by Alice Medrich
The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

by Alice Medrich

Hardcover

$13.00 
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Overview

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.

Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season. 
 

Product Details

ISBN-13: 9781579658045
Publisher: Artisan
Publication date: 10/17/2017
Series: The Artisanal Kitchen
Pages: 112
Sales rank: 264,193
Product dimensions: 5.70(w) x 7.00(h) x 0.40(d)

About the Author

Alice Medrich has won more awards for cookbook of the year and best in the dessert and baking category than any other author. She received her formal training at the prestigious École Lenôtre in France, and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has since left the retail world, devoting much of her career to teaching and sharing her expansive knowledge about baking (check out her online baking course on craftsy.com). Find her at AliceMedrich.com, and follow her on Twitter @AliceMedrich.
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