Seventeen-year-old Carter Lane has wanted to be a chef since she was old enough to ignore her mom’s warnings to stay away from the hot stove. And now she has the chance of a lifetime: a prestigious scholarship competition in Savannah, where students compete all summer in Chopped style challenges for a full-ride to one of the best culinary schools in the country. The only impossible challenge ingredient in her basket: Reid Yamada.
After Reid, her cute but unbearably cocky opponent, goes out of his way to screw her over on day one, Carter vows revenge, and soon they’re involved in a full-fledged culinary war. Just as the tension between them reaches its boiling point, Carter and Reid are forced to work together if they want to win, and Carter begins to wonder if Reid’s constant presence in her brain is about more than rivalry. And if maybe her desire to smack his mouth doesn’t necessarily cancel out her desire to kiss it.
Brianna R. Shrum has been writing since she could scrawl letters. She digs all things bookish, geeky, superhero-y, gamer-y, magical, and strange. You can usually find her writing under her Harry Potter tree, and drinking chai (which she holds as proof of magic in the world.) She is also the author of How to Make Out and Never Never. She lives in Colorado with her high-school-sweetheart-turned-husband and her two little boys.
"Fun, flirty, foodie, and filled with way more heat than your average kitchen, The Art of French Kissing has all the ingredients for a perfect summer romance!" Dahlia Adler, author of Behind the ScenesFrom the Publisher