The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond

by Pamela Ellgen Narrated by Alexis Madeline Yoo

Overview

More than 100 tasty and affordable five-ingredient recipes for busy college students.

College students don't typically have a ton of time, money, or kitchen space to get fancy with their meals, which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, tasty, healthy meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require five main ingredients.

Upgrade from fast food and microwave dinners with a college cookbook that features:

• 5 ingredients, 30 minutes, 100 recipes - Learn simple and fast ways to throw together dozens of favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.
• Kitchen basics - Brush up on fundamental cooking skills with an easy cookbook that includes tips and tricks on everything from using knives to storing veggies.
• A wide variety - Most of these student-approved recipes also include three alternate versions to keep things interesting and accommodate every taste.

Editorial Reviews

From the Publisher

"The recipes are super easy and fast, and they taste amazing. As a college student with depression who never learned how to cook, this book has helped me tremendously in feeling like I can accomplish cooking a real meal. And they're healthy and affordable, too!"—Victoria

"I love the layout of this book, the recipes are easy, and she has the nutrition facts listed as well as tips, tricks, and substitution info. I would recommend this book to anyone, or as a gift to a student, or if you want to get your children involved in cooking."—Stephanie B.

"Not only does this book include recipes for every kind of dish and even some that are vegan or vegetarian, it also includes some extremely helpful tips for college students about nutrition, saving money while grocery shopping, and kitchen tools. The information packed in this excellent cookbook is so helpful for a beginner who maybe doesn't know much about techniques used for preparing food."—Kathryn

Product Details

BN ID:	2940173269331
Publisher:	Pamela Ellgen
Publication date:	11/19/2020
Edition description:	Unabridged

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