Teff Love: Adventures in Vegan Ethiopian Cooking

by Kittee Berns

Overview

Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how to source the ingredients that are essential for replicating authentic Ethiopian dishes and learn several ways to make perfect injera without the need for special equipment. Kittee focuses on the popular vegan "fasting" dishes found in veggie combo platters in restaurants, as well as less familiar vegan dishes and fusion foods (those that blend Ethiopian seasonings into nontraditional foods) that will thrill and intrigue fans of this cuisine. Along with more than 90 recipes are sections on how to serve Ethiopian cuisine, make prep easy, and cook for a crowd.

Product Details

ISBN-13:	9781570673115
Publisher:	Book Publishing Company, The
Publication date:	01/15/2015
Pages:	192
Sales rank:	366,391
Product dimensions:	8.00(w) x 8.70(h) x 0.60(d)

Table of Contents

Foreword Mesfin Hailemariam v

Preface vi

Introduction 1

1 The Holy Trinity 20

2 Foundations 35

3 Breakfast 45

4 Appetizers and Snacks 55

5 Kay Wot Spicy Red Sauces and Stews 67

6 Allcha Wot, Wild Golden Sauces and Stews 93

7 Shiro Smooth Legume-Based Sauces 107

8 Cooked Vegetables and Casseroles 115

9 Cold Vegetables, Salads, and Dressings 131

10 Fitfit and Firfir Injera-Based Dishes 147

11 Tibs Stir-Fries 153

12 Dumplings and Veggle Proteins 157

13 Beverages and Sweets 170

Acknowledgements 178

Resources and Suppliers 179

About the Author 180

Index 181