Sweet Southern: A Heritage of Beloved Desserts

by Jan Norris, Ray Graham (Photographer)

Overview

Traditional favorite Southern cakes, pies

Product Details

ISBN-13:	9781892588067
Publisher:	Great Texas Line Press
Publication date:	10/01/2003
Pages:	88
Product dimensions:	4.25(w) x 5.50(h) x 0.40(d)

About the Author

Jan Norris,who was the award-winning food editor at the Palm Beach Post, should know a few things about Florida, its cuisine and inns. She is a fifth-generation Floridian whose family traces itself back to Creek forebears from the state's Panhandle. Jan is an inveterate B&B fan, seeking out inns graced with exemplary hospitality, individuality and memorable eats.

Editorial Reviews

The book's budget-friendly price makes it the perfect item to keep on hand for last-minute gifts.

Houston Chronicle

It offers an interesting collection of recipes. There is sure to be one that will appeal to your sweet tooth!

Baton Rouge Advocate

This sweet little book... offers the basic, best recipes for pies, pralines that helped make us what we are.

Port Arthur (Texas) News

A tiny book chock full of good stuff to end a meal... a perfect gift.

The Ledger of Lakeland Fla

Sweet Southern may be a tiny book but it offers a host of delectable Southern-based desserts

Lafayette (La.) Advertiser

This little cookbook is chocked full of traditional Southern recipes handed down from generation to generation

Baxter Bulletin North-Central Arkansas

Anyone looking for a collection of traditional recipes—cakes, cobblers, pies—will want to check it out.

The Tennesseean (Nashville Tenn)