Table of Contents
Introduction ix
Chapter 1 Five Steps to Vegan Cheesemaking 1
Chapter 2 Cheesemaking Staples 15
Nut Milk 16
Hemp Milk 17
Coconut Yogurt 18
Quinoa Rejuvelac 19
Bailey Rejuvelac 20
Chapter 3 Cheese Sauces, Spreads, and Shreds 23
Alfredo Sauce 24
Béchamel 25
Spicy Nacho Cheese 26
Carrot Alfredo Sauce 27
Tarragon Hollandaise 28
American Cheese Sauce 29
Cashew Cream Cheese 31
Sunflower Seed Cream Cheese 32
Tofu Feta Spread 33
Lemon Pepper Artichoke Cheese Spread 34
Figgy Cheese Spread 35
Crumbled Parmesan 36
Hemp Parmesan 37
Mozzarella Shreds 38
Tex-Mex Crumbles 39
Chapter 4 Soft Cheeses 41
Cashew Ricotta 42
Mozzarella 43
Cracked Black Pepper Boursin 44
Roasted Garlic Pistachio Cheese 45
Rhubarb Soft Chèvre 46
Sun-dried Tomato Coconut Cheese 47
Herbs de Provence Cauliflower Cheese 48
Pimento Cheese 49
Cottage Cheese 50
Macadamia Ricotta 51
Walnut Cheese Log 52
Mango Macadamia Nut Cheese 53
Curry Coconut Cheese 54
Coconut "Goat" Cheese. 55
Fior Di Latte 56
Chapter 5 Semihard, Pressed Cheeses 59
Chickpea Cheddar 60
Fiery Chickpea Cheese 61
Cashew Pepper Jack 62
Zesty Dijon Cheddar 63
Smoky Proyolone 64
Almond Feta 65
Rosemary Almond Cheese 66
Cauliflower Dill Cheese 67
Smoked Gouda 68
Mediterranean Havarti 69
Colby Jack 70
Spinach Artichoke and Zucchini Cheese 72
Firm Mazzarella Cheese 73
Swiss Cheese 74
Kickin' Coconut Miso Cheese 75
Chapter 6 Hard and Aged Cheeses 77
7-Day Aged White Cheddar 78
Aged Parmesan 80
Aged Hemp Cheese 82
Brie 83
Aged Gouda 84
Cauliflower Brie 85
Manchego 86
Coconut Parmesan 88
Roasted Garlic Stilton Cheese 89
Grana Padano 91
Camembert 93
Almond Gruyere 94
Aged Chickpea Miso Cheese 96
Blue Cheese 98
1-Month Aged Cheddar 100
Chapter 7 Fermented, Cultured Cheeses 103
Truffle and Cracked Black Pepper Cashew Cheese 104
Smoky Jalapeño Cheese 105
Garlic and Herb Macadamia Nut Cheese 106
Apricot Chèvre 107
Maple Dijon Cashew Cheese 108
Cultured Almond Feta 109
Fermented Coconut Cheese 110
Fermented Chickpea Cheese 111
Cultured Sour Cream 112
Vegan Butter 113
Measurement Conversions 115
Resources 116
Recipes Index 118
Index 119
