Table of Contents
ABOUT THE AUTHOR
ABOUT THIS BOOK
ACKNOWLEDGEMENTS
COMMON ABBREVIATIONS FOR COOKING MEASUREMENTS
COMMON CONVERSION MEASUREMENTS FOR COOKING
HAPPY HOUR ONE
BBQ CHEDDAR BURGER SLIDERS .........................................................17
CARAMEL MINT CREAM SODA FLOATS.................................................. 19
HAPPY HOUR TWO
WONTON TACO CUPS................................................................................23
FROZEN STRAWBERRY AGAVE MARGARITAS....................................... 25
HAPPY HOUR THREE
MILLIONAIRE BACON-WRAPPED CHEESE TOTS....................................29
MOCKSCOW MULE .................................................................................... 31
HAPPY HOUR FOUR
CAJUN SHRIMP JAMBALAYA.......................................................................35
SPARKLING MINT JUBILEE MOCKTAIL.......................................................37
HAPPY HOUR FIVE
HONEY GARLIC AIR FRIED CHICKEN WINGS .......................................... 41
OCEAN WATER............................................................................................. 43
HAPPY HOUR SIX
SWEET CHILI CHICKEN MEATBALLS ..........................................................47
PURPLE RAIN ................................................................................................ 49
HAPPY HOUR SEVEN
BBQ CHICKEN FLATBREAD....................................................................53
PINK FUZZIES ...............................................................................................55
HAPPY HOUR EIGHT
CAJUN SALMON ALFREDO CROSTINI....................................................59
PINEY PEACH............................................................................................ 61
DEDICATION