Sous Vide Basics: 100+ Recipes for Perfect Results

by Jay Nutt, Jennifer MacKenzie

Overview

With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef.

You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.

Product Details

ISBN-13:	9780778805823
Publisher:	Rose, Robert Incorporated
Publication date:	09/01/2017
Pages:	192
Sales rank:	1,114,610
Product dimensions:	6.90(w) x 9.90(h) x 0.50(d)

About the Author

Jay Nutt is a long-time chef, and Jennifer MacKenzie is a home economist and respected recipe developer. Together, the husband and wife team are the bestselling authors of The Dehydrator Bible and The Complete Trail Food Cookbook.

Table of Contents

Introduction 6

Sous Vide Fundamentals 8

Tools of the Trade 9

Basic Techniques 11

The Basics 19

Breakfasts 37

Appetizers 47

Sandwiches, Wraps and Salads 57

Beef and Veal 81

Pork and Lamb 97

Poultry 117

Fish and Seafood 133

Vegetarian Mains 141

Side Dishes 147

Desserts 159

Sauces and Accompaniments 175

Appendix: Food Safety 185

Index 187