Some Like It Hot: Spicy Favorites From The World's Hot Zones

by Clifford Wright

Overview

300 spicy recipes from some of the most flavorful and piquant cuisines.

Product Details

ISBN-13:	9781558325364
Publisher:	Harvard Common Press, The
Publication date:	09/13/2005
Sold by:	Barnes & Noble
Format:	eBook
Pages:	480
File size:	3 MB

About the Author

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.