Simposio The Umbria Issue: Italian recipes, travel, and culture

by Claudia Rinaldi, Annamaria Schram (Editor)

Overview

In Ancient Greece and Rome, philosophers, artists, and citizens attended rich banquets followed by wine, singing, dancing, and cultural conversations.
This last part was called Symposium, Simposio in Italian.
Experience Italy through the pages of SIMPOSIO: Italian recipes, places, culture, art, and dionysian pleasures.

Product Details

ISBN-13:	9781668588338
Publisher:	Barnes & Noble Press
Publication date:	10/28/2021
Series:	SIMPOSIO , #16
Pages:	136
Product dimensions:	8.50(w) x 11.00(h) x 0.35(d)

About the Author

Digital artisan and curator of the Simposio magazine; maker of the Gourmet Project, an Italian food and culture blog; and life in Italy relator through the Italian Colors Newsletter.
Claudia lives in magnificent Rome. She loves pasta, "melanzane alla parmigiana", hats, suitcases and airports, Christmas, and books.
Her mission is to show you that Italy is so much more than spaghetti and clichés, but a land of endless traditions, flavors, and heritage.