Secrets of the Eat Well and Be Well Kitchen: Everybody Wants to Be Cool: Chilled Soups and Cool Salads

by Lynda Rice

Overview

Looking for cool, refreshing and satisfying meals for hot summer days? This first volume in the Secrets of the Eat Well and Be Well Kitchen reveals recipes for chilled soups and complete-meal salads, with recipes like Lynda's Great Gazpacho, Triple Berry Salad, and Tofu "Eggless" Salad - some of Eat Well and Be Well's most popular offerings! Also included are beautiful photographs of many of the recipes.

Eat Well and Be Well has been the buzz on Long Island, New York for ten years. Creating incredibly delicious meals and desserts with your health and well being in mind, it is considered the standard to which all other "healthy" plant-based meals are measured. There have been countless requests for the recipes used in the Eat Well and Be Well kitchen. Now these recipes are available to everyone to make at home. Finally……the secret is out!

Product Details

BN ID:	2940013039018
Publisher:	Lynda Rice
Publication date:	07/30/2011
Series:	Secrets of teh Eat Well and Be Well Kitchen , #1
Sold by:	Barnes & Noble
Format:	eBook
File size:	823 KB

About the Author

Lynda Rice brings her life-long love of food and background in nutrition to Eat Well and Be Well. With a belief that diet plays a major role in our overall health and well-being, she has made it her mission to create incredibly delicious healthy recipes for you so you can enjoy your meals and feel great while taking good care of yourself. Lynda lives on the north shore of Long Island with her family.