Deliciously photographed and lovingly shared, Alice’s recipes remind us to savor and celebrate life. To not just enjoy the meal, but to cherish the moments around them as well.” — Angie Dudley, author of Cake Pops
“Savory Sweet Life is the perfect title for this book. Most of us either cook or bake; Alice Currah does bothbeautifully. Savory Sweet Life offers a peek into Alice’s kitchen, one simple celebration at a time…she shares creative, appealing recipes that bear all the signs of a savvy cook.” — Pam Anderson, author of the Perfect Recipe series and How to Cook Without a Book
“I’ve been a fan of Savory Sweet Life from the beginning, because Alice pours her heart and creativity into everything she cooks, bakes…and writes. I could marry Alice’s Caramelized Onion Clam Dip and live happily ever after with her Rustic Spiced Plum Tart. You’ll want to savor every yummy dish!” — Ree Drummond, author of The Pioneer Woman Cooks
“Savory Sweet Life is cover-to-cover crowd pleasers.... Alice Currah offers classic dishes and fresh variations…. And kid-friendly treats such as root beer floats, oven-broiled s’mores and caramel corn, are great for little ones, or even adults that just want to feel like a kid again.” — Seattle Weekly
“A must-have [with] its focus on organizing dishes according to events, and not just holidays. Hosts will appreciate simple but impressive fare like an olive, pesto, and tomato tart . . . and sweet and spicy wings, which come together with minimum fuss and seldom a hard-to-source ingredient.” — Publishers Weekly
“If you’re thinking of buying food blogger Alice Currah’s new cookbook, “Savory Sweet Life,” make sure you’ve got some free time ahead of you - because once you see the luscious pictures inside, you’ll want to get into the kitchen immediately.” — Huffington Post
“Currah’s approach to food is simple and family-friendly, but she elevates everyday from ordinary to extraordinary. Savory Sweet Life is a good choice for the home cook who wants to feed his or her family delicious food that is easy to prepare.” — Shelf Awareness