Red or Green: New Mexico Cuisine

Red or Green: New Mexico Cuisine

by Clyde Casey
Red or Green: New Mexico Cuisine

Red or Green: New Mexico Cuisine

by Clyde Casey

Paperback(Reprint)

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Overview

Winner of the 2008 New Mexico Book Award for Best Cookbook

Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong opinions on which color best complements a dish, so much so that in 1999 "Red or Green?" was adopted as the official state question.

In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare.


Product Details

ISBN-13: 9780826354150
Publisher: University of New Mexico Press
Publication date: 11/15/2013
Edition description: Reprint
Pages: 280
Sales rank: 509,449
Product dimensions: 5.90(w) x 8.90(h) x 0.70(d)

About the Author

Clyde Casey has published four cookbooks celebrating different aspects of New Mexico's culinary traditions, including New Mexico Cooking and Sassy Southwest Cooking.

Table of Contents

Introduction 1

Chiles 2

Com 7

Beans 8

Going Wild in the Kitchen 10

From Grape to Glass: New Mexico Winemaking 10

A Personal Note from tire Author 14

Appetizers 16

Ceviche 17

Cheddar Chiles 18

Chil-Eat-Zas 19

Chile con Queso 20

Cream Cheese Chile Dip 21

Green Chile Chutney 22

Green Chile Quiche 23

Guacamole 24

Jalapeno Bean Dip 25

Las Cruces Deviled Eggs 26

Layered Bean Dip 27

Marinated Vegetables 28

Nachos 29

Portales Spiced Peanuts 30

Potatoes Gordas 31

Potato Skins with Green Chile 32

Shrimp Quesadillas 33

Stuffed Jalapeño Chile Peppers 34

Breakfast 35

Baked Green Chile Omelette 36

Blue Cornmeal Pancakes 37

Breakfast Burritos 38

Green Chiles and Chipped Beef 39

Huevos Rancheros 40

Scrambled Eggs and Avocados 41

Vaquero Breakfast 42

Salads and Soups 43

Jalapeño Pasta Salad 44

Jicama Salad 45

Peppery Potato Salad 46

Taos Black-Eyed Pea Salad 47

Tostado Salad 48

West of the Pecos Pasta Salad 49

Beef and Green Chile Soup 50

Black Bean Chicken Soup 51

Chilled Squash Soup 52

Green Chile Corn Soup 53

Green Chile Stew 54

Hopi Lamb Stew 55

Meatball Soup with Vegetables 56

Menudo 57

Potato Soup 58

Santa Fe Gazpacho 59

Breads 60

Tortillas-the Southwest Bread of Life 60

Corn Tortillas 62

Flour Tortillas 63

Bread for Three Kings 64

Bread of the Dead 65

Green Chile Corn Bread Muffins 66

Hopi Piki Bread 67

Miniature Zucchini and Pecan Breads 69

New Mexican Sweet Bread (Molletes) 71

Pecan and Cranberry Bran Muffins 72

Pecan Biscuits 73

Peanut Honey Coffee Cake 74

Potato Bread 75

Ranch Buttermilk Bran Muffins 77

Sourdough Blue Cornmeal Bread 78

Spiced Pumpkin Bread 80

Sweet Saffron Rolls 81

Main Dishes 83

Baked Chimichangas 84

Beef Burritos 85

Beef Enchiladas 86

Beef Fajitas 87

Beef Tacos 89

Broiled Chicken with Tomato Raisin Sauce 90

Burritos with Chile Cheese Sauce 91

Came Asada (Grilled Steak) 93

Chalupas 94

Chicken Burritos with Black Beans and Papaya 95

Chicken Tamale Pie 96

Corn Chowder con Queso 98

De Baca Lamb Stew 99

Four Beans and a Pea Cassoulet 100

Green Chile Cheeseburgers 101

Grilled Lamb Patties 103

Indian Corn Casserole 104

Light 'n' Fancy Tostado Cups 105

Millie's Brisket 106

Mushroom and Pepper Quesadillas 107

New Mexico Meat Filling 108

Posole 109

Quick Mini-Tamales 110

Santa Fe Chicken and Couscous 111

Spanish Chicken Skillet Supper 112

Stuffed Mexican Cabbage 113

Wilma's Chicken 'n' Chile Casserole 114

Vegetables and Side Dishes 115

Preparing Dried Beans 118

Anasazi Beans with Chiles and Tomatoes 119

Baked Beans New Mexico Style 120

Baked NuMex Big Jim Chile Rellenos with Corn Stuffing 120

Chile Rellenos 121

Chile Soufflé 122

Fiesta Corn 123

Fried Green Tomatoes with Chile 124

Fried Squash Flowers 125

Green Beans in Jalapeno Dressing 126

Grilled Spanish-Style Eggplant 127

Indian Corn Pudding 128

Retried Beans 129

Sassy Stuffed Tomatoes 130

Spanish Rice 131

Spicy Garbanzo Beans and Vegetables 132

Squash and Tomato con Queso 133

Wild Rice 134

Chili 135

Bowl of Red 136

Brisket Chili 137

Chicken and Rice Chili 138

Chili Verde 139

Chorizo Chili 140

Competition Chili 141

Easy Chipotle Chili 142

Green Picante Chili 143

Jalapeño Chili 144

Never Fail Chili 145

NuMex Big Jim Chili 146

Turkey Chili with Anasazi Beans 147

Two-Bean Chili 148

Wild Game and Fresh Fish 149

Wild Game 149

Fresh Fish 149

Antelope Barbecue 151

Baked Pheasant and Rice 152

Braised Rabbit 153

Buffalo Tongue 154

Burgundy Venison Steak Tips 155

Cherokee Venison Meat Loaf 156

Duck with Orange 157

Quail in Cabbage Leaves 158

Rabbit Stew with Dumplings 159

Roast Goose 161

Roast Venison 162

Sandia Rabbit 163

Sweet and Sour Wild Turkey 164

Venison au Vin 165

Venison Jerky 166

Wild Game Mincemeat 168

Baked Rainbow Trout 169

Crayfish Quiche 170

Fresh Water Bass 171

Pecan-Coated Catfish 172

Sauces 173

Green Chile Sauce 174

Hot Tomato Sauce 175

Madeira Sauce 176

Mole Sauce 177

Pecos Valley Barbecue Sauce 178

Piquant Plum Sauce 179

Red Chile Sauce 180

Roasted New Mexico Red Chile Cream Sauce 181

Salsa de Chile Rojo 182

San Juan Barbecue Sauce 183

Three-Chile Sauce 184

Wild Game Bread Sauce 185

Salsas 186

Apricot and Jicama Salsa 187

Blackened Tomato-Mint Salsa 188

Fiesta Corn Salsa 189

Fresh Basil Salsa 190

Habanero Salsa 191

Lime Salsa 192

Pico de Gallo 193

Pico de Gallo (simplified version) 194

Pineapple Salsa 195

Pumpkin Seed and Avocado Salsa 196

Red Bean and Corn Salsa 197

Red Grapefruit Salsa 198

Simple Salsa 199

Sweet Melon and Jicama Salsa 200

Tomatillo Green Chile Sauce (Salsa Verde) 201

Tomatillo Salsa 202

Tomato Salsa 203

Desserts 204

Chocolate Tortilla Dessert 205

Eve's Pear Tart 206

Hondo Raisin Cream Pie 208

Honey and Spice Cupcakes 210

Hot Chocolate Cake 212

Layered Banana and Pineapple Tortilla 214

Pecan Peach Cake 216

Pecos Valley Pumpkin Pie 217

Ruidoso Downs Pie 219

Rum Apple Crisp 220

Sopa Indian Bread Pudding 221

Sopapillas 222

Cookies and Candies 223

Biscochitos 224

Bunuelos 225

Candied Pecans 226

Carrot Cookies 227

Cracker Toffee 229

Empanadas or Empanaditas 230

Mexican Orange Candy 232

New Mexico Pralines 233

New Mexico Wedding Cookies 234

Piñon Nut Cookies 235

Valencia Peanut Patties 236

Glossary 237

Altitude Adjustments 247

Where to Buy Chiles 251

Where to Buy New Mexico Wines 253

Index 257

About the Author 267

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