Pressure Cooker Magic: 101 Fast & Fabulous Recipes

by Alison DuBois Scutte

Overview

Pressure cookers deliver delicious, healthy meals fast!
Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance reduces cooking time to a third of the normal time, making it the go-to for busy families and people on the go. What's more, today' electric pressure cookers (like the Instant Pot®) make this centuries-old method safe and as easy as pushing a button! From soups and sides to entrees and desserts, Pressure Cooker Magic is your guide to fast, easy, everyday-gourmet recipes such as:
•Chicken&Sausage Gumbo
•Swiss Chard with Warm Bacon Vinaigrette
•Beef Bourguignon
•Curried Apricot Chicken
•Blackberry Balsamic Pork Chops
•Teriyaki Mahi-Mahi with Rice
•Quinoa with Lemon&Corn
•Pumpkin Cheesecake
To get the most out of your pressure cooking experience, this cookbook includes cooking time charts and tips for adapting your own family-favorite recipes. Enjoy all of the flavors that made Grandma's meals so yummy, without the headaches of all-day cooking, weighing, measuring, or planning—Alison DuBois Scutte has done all the work for you! She also includes practical info and tested tips for successful results. Save money. Save time. Eat healthier.

Product Details

ISBN-13:	9781680992175
Publisher:	Skyhorse Publishing
Publication date:	07/18/2017
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	240
File size:	38 MB
Note:	This product may take a few minutes to download.

About the Author

Alison DuBois Scutte has over fifteen years’ experience as a cooking demonstrator and kitchen gadget expert. She specializes in pressure cookers, loves to cook, and is always excited to share those passions with others. Her blog, The Kitchen Authority, covers cooking methods and recipes for everything from pressure cookers to convection ovens. She resides in Oldsmar, Florida.

Table of Contents

Beyond the Manual Tips & Tricks to Master Your Electric Pressure Cooker

Pressure Cooking Basics 2

Adapting Your Favorite Recipes 2

Browning and Searing Directions 3

Steaming and Roasting Directions 4

How to Load the Ingredients 4

How to Position the Lid 4

How to Use the Condensation Cup 5

How to Bring the Cooker up to Pressure 5

How to Release the Steam 5

Cleaning and Maintaining Your Pressure Cooker 7

Let's Get Cooking Recipes, Tips & Time Charts Soups & Chilis 11

Tips for Cooking Soups & Stocks 13

Fresh Vegetables 41

Tips for Cooking Vegetables 43

Vegetable Cooking Times 44

Beef, Pork & Lamb 69

Meat Cooking Times 71

Chicken & Turkey 123

Poultry Cooking Times 125

Fish & Seafood 147

Tips for Cooking Seafood 149

Rice, Grains, Pasta & Beans 173

Tips for Cooking Rice & Grains 175

Tips for Cooking Pasta 176

Tips for Cooking Beans & Lentils 177

Rice, Grain, and Bean & Legume Cooking Times 178

Desserts 205

Tips for Cooking Desserts & Sweets 207

Conversion Charts 228

Index 229

Editorial Reviews

"Alison and her family introduced me to pressure cooking!! I'm proud to say I was able to work with her through several years and tens of thousands of happy pressure cooker customers. Nobody does pressure cooker recipes like Alison! From soup to ribs and everything in between, if it's coming from Alison, it's sure to be a family favorite!" —Marc Gill, TV host and celebrity chef

"Alison and her family introduced me to pressure cooking!! I'm proud to say I was able to work with her through several years and tens of thousands of happy pressure cooker customers. Nobody does pressure cooker recipes like Alison! From soup to ribs and everything in between, if it's coming from Alison, it's sure to be a family favorite!" —Marc Gill, TV host and celebrity chef

From the Publisher