Pod- Overweight & Weight Management

Pod- Overweight & Weight Management

Pod- Overweight & Weight Management

Pod- Overweight & Weight Management

Paperback(1E)

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Overview

For health professionals and advanced students, develops an overall concept of weight management by looking at specific aspects such as what is overweight, who suffers from it and why, how can it be managed, and how weight management programs can be measured. The specific topics include body composi

Product Details

ISBN-13: 9780834206366
Publisher: Jones & Bartlett Learning
Publication date: 06/09/1997
Edition description: 1E
Pages: 638
Product dimensions: 6.34(w) x 9.33(h) x 1.45(d)

About the Author

Dalton, Sharron, PhD, RD (New York Univ)

The contributors represent the specialties of nutrition, exercise physiology, psychology, and psychiatry. Most are from U.S. universities and hospitals, with one from Canada. Institutions prominently represented include Columbia Univ, St. Luke's-Roosevelt Hospital Center, New York Univ, and Univ of Illinois-Chicago.

Table of Contents

Contents: WHAT IS IT? * Body Weight Terminology and Definitions * Body Composition and Overweight Measuring Perceptions of Body Size * WHO HAS IT? * Prevalence of Overweight in the United States * Prevalence of Weight Loss Practices * WHO OR WHAT IS TO BLAME? * Current Understanding of the Genetic and Nongenetic Factors in Overweight * Mechanisms of Appetite and Body-Weight Regulation * The Metabolic Syndrome and Overweight * Energy Metabolism, Thermogenesis, and Overweight Body Fat Storage, Nutrients, and Related Behaviors * IS IT UNHEALTHY? * Evaluating Health Hazards of Overweight Risks and Benefits of Weight Control Practices * Social Risks of Overweight and Weight Perceptions * WHAT CAN BE DONE ABOUT IT? * Weight Management: Multidisciplinary Assessment * Diet Modification in Weight Management * Exercise Modification in Weight Management * Behavior Modification in Weight Management * Pharmacologic Approaches in Weight Management * Surgery and Other Treatments for Overweight * Childhood and Adolescent Weight Management * Nutrition Counseling and Food Management: Tools for The Practitioner and The Client * Evaluating and Selecting Weight Management Methods
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