From the Publisher
“In Kim Campbell’s hands, ‘comfort foods’ do more than satisfy your taste buds. These wonderful recipes give you the comfort of knowing you are doing the very best for your health and your family’s health.”
—Neal D. Barnard, MD, FACC, President, Physicians Committee for Responsible Medicine
"Kim is one of the finest plant-based chefs, who knows how to make whole food recipes taste exceptionally good. This isn’t just a cookbook you will look at, this is a collection you will USE. So grab a tea and cozy up—this is comfort food at its finest!"
—Dreena Burton, bestselling author of Dreena's Kind Kitchen and Plant-Powered Families
“Perfect for any home cook, regardless of their diet! From arepas to zucchini poppers, PlantPure Comfort Food is bursting with mouthwatering, health-forward recipes that will leave your friends and family hungry for more.”
—Dr. Michael Greger, author of How Not to Die and founder of NutritionFacts.org
“The term ‘healthy comfort food’ feels like an oxymoron, like an impossible best of both worlds. Yet, Kim Campbell mastered it in this delicious, decadent, collection of mouthwatering, tempting treats.”
—Julieanna Hever, MS RD CPT, plant-based dietitian and author of The Choose You Now Diet and The Complete Idiot's Guide to Plant-Based Nutrition
"In addition to providing fabulous, easy comfort food recipes—she had me at pancakes—this entire book is comforting. The explanation of whole-food plant-based principles, the guidance on stocking the kitchen and basic prep skills for this way of cooking are so clear, it's as if Kim Campbell is with you in your kitchen—but the compliments you'll get from whipping up these dazzling dishes will be all yours."
—Victoria Moran, author of Main Street Vegan
"I’ve devoured most of the meals Kim shared in her first books and they are by far the most flavorful recipes in the plant-based space . . . Kim has a gift and I am grateful she continues to share her culinary discoveries with all of us!"
—John Corry, producer of Forks Over Knives and PlantPure Nation
"Kim Campbell is an amazing whole food plant-based recipe creator and she outdoes herself in this book. With recipes like oil-free cheesy nachos with jackfruit, cornbread topped Buffalo pie, and my new favorite healthy gluten-free fig cookies, these recipes are showing up on my table every week."
—Kathy Hester, author of Gluten-Free Vegan Cooking in Your Instant Pot, HealthySlowCooking.com, and PlantBasedInstantPot.com
"This is not just a great vegan cookbook, it is a great cookbook that just happens to be vegan. These delicious, easy to prepare recipes of classic comfort food can be enjoyed by everyone . . . The Muffin Formulator will change your life!"
—Chef AJ, author, 45-year vegan, and host of the daily YouTube show Chef AJ LIVE!
“Kim is a treasure trove of valuable plant-based knowledge that she incorporates into delicious, nutritious recipes. These recipes are the backbone of the transformative work that she and her husband Nelson achieve in the plant-based community.”
—Jill Dalton, host of the Whole Food Plant Based Cooking Show on YouTube
“These delicious recipes will take you and your loved ones to a happy place while giving your body everything it needs to be healthy and strong.”
—Howard Jacobson, host of the Plant Yourself podcast
“This is a wonderful addition to anyone wanting not only healthy whole food plant based recipes but delicious at the same time. These are doctor approved!"
—Dr. Laurie Marbas, MD, MBA, cofounder and CMO of Mora Medical
“PlantPure Comfort Food is perfect for anyone looking to adopt a whole food, plant based diet. The book is full of guides to help make your cooking journey easier, and recipes that speak to the melting pot that is American food.”
—Chef Del Sroufe, Culinary Specialist at the T Colin Campbell Center For Nutrition Studies, author of The China Study Quick and Easy Cookbook and The China Study Family Cookbook
