Mary Berry's Baking Bible: Over 250 Classic Recipes

by Mary Berry

Overview

Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

Product Details

ISBN-13:	9781846077852
Publisher:	B B C Worldwide Americas
Publication date:	02/01/2010
Pages:	400
Sales rank:	530,342
Product dimensions:	7.70(w) x 9.70(h) x 1.10(d)

About the Author

Mary Berry is the author of more than 30 cookbooks, including Cook Now, Eat Later; Mary Berry’s Complete Cookbook; Mary Berry's Stress-Free Kitchen; Mary Berry’s Ultimate Cake Book; and Real Food—Fast.

Editorial Reviews

"Mary Berry, cookery writing pioneer."  —The Times



"Reliable and clear, a Mary Berry recipe would never let you down."  —Mail on Sunday

From the Publisher