Letters to a Young Chef

by Daniel Boulud Narrated by Mario Brassard

Overview

Daniel Boulud is a pioneer of our contemporary food culture—from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

Editorial Reviews

Lyon-born Daniel Boulud is the owner and chef de cuisine of three restaurants, including his namesake, Daniel, generally regarded as one of the world's premier restaurants. In Letters to a Young Chef, he takes a well-deserved break from his kitchen duties to share wisdom about the fine art of food preparation. His introduction to this "tasty life" is composed of healthy portions of advice, memoir, instruction, anecdotes, reverie, and even a few choice recipes.

Product Details

BN ID:	2940177663593
Publisher:	Hachette Audio
Publication date:	06/23/2020
Edition description:	Unabridged

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