Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks

by Pete Dulin, Roy Inman (Photographer)

Overview

Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks features recipes from forty top local chefs, cooks, and James Beard Foundation award winners.

Noted food writer Bonjwing Lee writes,“Pete Dulin had the foresight to capture this moment in Kansas City’s culinary history with the following collection of recipes from some of our city’s finest, contemporary talent. Together, they form a patchwork of flavors that represent Kansas City, here and now.”

Roy Inman’s vivid color photographs are a showcase of these easy-to-prepare recipes previously published in the weekly “Last Bite” column in Star Magazine. A special section includes Inman’s original portraits and food writer Pete Dulin’s profiles of these talented chefs and cooks.

Last Bite is an essential collection of recipes for cooks at home and a perfect gift for food lovers.

Product Details

BN ID:	2940015534436
Publisher:	Kansas City Star Books
Publication date:	10/18/2012
Sold by:	Barnes & Noble
Format:	eBook
Pages:	96
File size:	15 MB
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