Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion

by Ken Hom

Overview

Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that are sure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non-Asian dishes as well, like stir-fry spaghetti carbonara. Ken Hom’s Top 100 Stir Fry Recipes is arranged by chapters that include Chicken, Fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces. As one of the world’s top authorities on wok-cooking, Ken Hom shows that the speed, versatility, and convenience of stir-frying never compromise flavor.

Product Details

ISBN-13:	9780563521648
Publisher:	B B C Worldwide Americas
Publication date:	09/01/2004
Series:	BBC Books' Quick & Easy Cookery
Pages:	144
Product dimensions:	7.60(w) x 9.80(h) x 0.64(d)

Table of Contents

	Introduction	6
	Beef	10
	Pork	23
	Lamb	35
	Poultry	40
	Fish and seafood	64
	Vegetable dishes	88
	Pasta, rice and noodles	115
	Basic recipes and Ingredients	134
	Index	142

Editorial Reviews

An outstanding collection of new and classic stir-fry recipes from one of the world’s leading authorities on Asian cooking.

From the Publisher