Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate

by Jessie James Decker

Overview

A New York Times bestseller!

Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.

In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets.  

 In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want—simply delicious meals from the heart.  Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners—many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household.

 Aspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings. 

Product Details

ISBN-13:	9780062950192
Publisher:	HarperCollins
Publication date:	04/16/2024
Sold by:	Barnes & Noble
Format:	eBook
Pages:	272
File size:	249 MB
Note:	This product may take a few minutes to download.

About the Author

Singer, songwriter, TV personality, fashion designer, beauty and lifestyle influencer/entrepreneur, and New York Times bestselling author, Jessie James Decker has emerged as a multi-platform juggernaut juggling fashion brands like her personally designed Kittenish line with two retail stores and growing, and popular boot line, along with her television hosting duties. Signed to Warner Music Nashville, Jessie’s passion for music has made the multi-talented artist one of music’s true breakout firebrands. The singer’s authentic style immediately captivated listeners everywhere on her 2009 self-titled debut. She continued to keep it real with her second studio album, 2017’s Southern Girl City Lights, which debuted at #1 on Billboard’s Top Country Albums chart. Jessie lives with her husband, retired NFL player Eric Decker, and their three children, in Nashville, Tennessee.

Table of Contents

Introduction 1

1 But First, Y'all, Breakfast and Brunch 9

2 The Good Stuff before the Main Stuff 29

3 They Don't Call Me Salad Queen for Nothin' 43

4 Warm-Me-Up Soups 59

5 Pasta Stole My Heart 77

6 I'm A Sides Chick 95

7 Cheese, Sauce, and Bread, Oh My! 111

8 I'm All about That … Meat 121

9 For the Birds 149

10 Seafood (Mermaid Food) 169

11 Fit-Friendly Meals 189

12 Kid-Friendly 199

13 Dessert (Saving the Best for Last) 215

14 It's Cocktail Time 239

The Last Bite 251

Acknowledgments 253

Index 255

Editorial Reviews

05/01/2020

Country music star and lifestyle guru Decker, who opened up her home and her life in the New York Times best-selling Just Jessie, opens up her kitchen in Just Feed Me (150,000-copy first printing). Hesser's James Beard Award-winning The Essential New York Times Cookbook, which has sold more than 100,000 copies since its 2011 publication, gets an update aimed at today's home cooks (four-city author tour). The James Beard Award-winning Kluger offers 190 recipes-plus-techniques in his debut, Chasing Flavor (60,000-copy first printing). Chef/owner of the Casa Oaxaca restaurants, Ruiz is a vocal promoter of Oaxacan gastronomy, as proven by The Food of Oaxaca (Jicama Tacos, anyone?). Once a Morgan Stanley analyst and now owner of Nom Wah Tea Parlor, a purveyor of world-class dim sum in New York's Chinatown, Tang tells the story of the Chinese community there while explaining how to create great dim sum at home in The Nom Wah Cookbook (75,000-copy first printing).

Library Journal