Italian Moms: Spreading Their Art to Every Table: Classic Homestyle Italian Recipes

by Elisa Costantini, Frank Costantini

Overview

Tried-and-true Italian food from a mom who knows what it means to cook from the heart.

Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle Mbuse, Braciole, and classic desserts like biscotti and Nutella Tart.

Winner of the 2017 Reader’s Favorite® Award¡

Product Details

ISBN-13:	9781454927990
Publisher:	Sterling Epicure
Publication date:	10/17/2017
Series:	Italian Moms Series , #1
Pages:	256
Sales rank:	525,709
Product dimensions:	8.10(w) x 10.10(h) x 0.90(d)

About the Author

Elisa Costantini was born in Poggio Valle, Italy. The daughter of farmers, she learned to cook at a very young age using simple, fresh ingredients. She wrote this book as a legacy for her children and grandchildren, and to help home cooks make wonderful meals for loved ones. For more than 35 years, Elisa has used her expert cooking skills to provide for children with special needs at Divine Providence Village in Springfield, PA.

Editorial Reviews

“Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!” —Woman’s World

From the Publisher