How to Cook Like a Top Chef

by Bravo Media, Rick Bayless (Foreword by)

Overview

Recipes, techniques, photos, and interviews from Bravo’s hit show!

The best food show on cable TV presents the ultimate guide to becoming a Top Chef. This combination cookbook and culinary primer features recipes from the show (and from season one of Top Chef: Masters), along with insider techniques from favorite contestants and judges.



Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content, including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks, this volume is indispensable on the cook’s countertop and essential reading for Top Chef fans.

Product Details

ISBN-13:	9780811875875
Publisher:	Chronicle Books
Publication date:	10/12/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	224
File size:	13 MB
Note:	This product may take a few minutes to download.

About the Author

Antonis Achilleos is a New York-based photographer.Emily Miller contributed to Top Chef: The Quickfire Cookbook.Chef Rick Bayless, winner of Top Chef: Masters, is world-renowned for his Mexican cuisine.