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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

by Mark Bittman

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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
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Overview

Overview

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition by Mark Bittman

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

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Product Details
ISBN-13:
9781118455647
9781118455647
Publisher:
Houghton Mifflin Harcourt
Houghton Mifflin Harcourt
Publication date:
11/07/2017
Edition description:
Revised
Pages:
832
832
Sales rank:
6,886
Product dimensions:
8.40(w) x 9.10(h) x 1.40(d)
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About the Author

About the Author

MARK BITTMAN is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New YorkTimes number-one bestseller, VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper in the United States and many magazines, and has spoken at dozens of universities and conferences; his 2007 TED talk has had more than a million views. In 2015 he was a distinguished fellow at the University of California, Berkeley; he is currently a fellow at the Union of Concerned Scientists. Throughout his career Bittman has strived for the same goal: to make food, in all its aspects, understandable. He can be found at markbittman.com, @bittman on Twitter, and @markbittman on Instagram.
 

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Editorial Reviews

Editorial Reviews

08/07/2017
Bittman (How to Bake Everything) updates his vegetarian opus of 10 years ago in signature chatty yet authoritative style. Additions include recipes for nut butters, milks, smoothies, and other drinks, and color photography. There is something for everyone, from the strictest vegan to those who continue to eat meat but are trying to incorporate more plant foods into their diets (which, Bittman points out, includes an increasing number of Americans). Equally as useful as the recipes are Bittman’s enlightening instructions and informal lists of suggestions. He covers basic skills such as crafting a salad and offers 12 additions to perk up veggie burgers, such as a spoonful of tomato paste or grated citrus zest. DIY types can make their own tofu and those in more of a hurry can transform packaged tempeh into one of five options, including a hash with cilantro, ginger, and garlic. A chapter on breads provides straightforward information about gluten and flour substitutions followed by recipes for crackers, flatbreads, and tortillas. Bittman’s evenhanded tone and his ability to cover a gamut of recipes, from crudités to fluffy vegan frosting made with coconut milk, render this book as relevant today as it was when it first appeared, and confirm its status as an indispensable resource. (Nov.)

Publishers Weekly
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    How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
    Hardcover (1)
    How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
    Pub. Date: 11/07/2017
    Publisher: Houghton Mifflin Harcourt
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    Pub. Date: 11/07/2017
    Publisher: Houghton Mifflin Harcourt
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