Cancel

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

by Mark Bittman

0 Reviews

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
Hardcover  (Revised)
$22.04 22.04
$35.00 35.00
|Save 37% 37%
Special Item Info Text
View Product Details
add to cart
save for later
Select Wishlist
Everyone (Public)
Just You (Private) - Sharing is Disabled
Select a Wishlist
Add to Wishlist
Want it today?
Check store availability.
Pick up in Store
Reserve and pick up in 60 minutes at your local store.
Find In Store
Advertising
Overview

Overview

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition by Mark Bittman

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

Show More
Product Details
ISBN-13:
9781118455647
9781118455647
Publisher:
Houghton Mifflin Harcourt
Houghton Mifflin Harcourt
Publication date:
11/07/2017
Edition description:
Revised
Pages:
832
832
Sales rank:
798
Product dimensions:
8.40(w) x 9.10(h) x 1.40(d)
Show More
About the Author

About the Author

MARK BITTMAN is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New YorkTimes number-one bestseller, VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper in the United States and many magazines, and has spoken at dozens of universities and conferences; his 2007 TED talk has had more than a million views. In 2015 he was a distinguished fellow at the University of California, Berkeley; he is currently a fellow at the Union of Concerned Scientists. Throughout his career Bittman has strived for the same goal: to make food, in all its aspects, understandable. He can be found at markbittman.com, @bittman on Twitter, and @markbittman on Instagram.
 

Show More
Editorial Reviews

Editorial Reviews

08/07/2017
Bittman (How to Bake Everything) updates his vegetarian opus of 10 years ago in signature chatty yet authoritative style. Additions include recipes for nut butters, milks, smoothies, and other drinks, and color photography. There is something for everyone, from the strictest vegan to those who continue to eat meat but are trying to incorporate more plant foods into their diets (which, Bittman points out, includes an increasing number of Americans). Equally as useful as the recipes are Bittman’s enlightening instructions and informal lists of suggestions. He covers basic skills such as crafting a salad and offers 12 additions to perk up veggie burgers, such as a spoonful of tomato paste or grated citrus zest. DIY types can make their own tofu and those in more of a hurry can transform packaged tempeh into one of five options, including a hash with cilantro, ginger, and garlic. A chapter on breads provides straightforward information about gluten and flour substitutions followed by recipes for crackers, flatbreads, and tortillas. Bittman’s evenhanded tone and his ability to cover a gamut of recipes, from crudités to fluffy vegan frosting made with coconut milk, render this book as relevant today as it was when it first appeared, and confirm its status as an indispensable resource. (Nov.)

Publishers Weekly
Show More
Eligible for FREE SHIPPING details
  • Use Standard Shipping ,  For guaranteed delivery by Dec. 24.
    Same Day delivery in Manhattan. 
    Details

  • Advertising
    Share
    How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
    Hardcover (1)
    How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
    Pub. Date: 11/07/2017
    Publisher: Houghton Mifflin Harcourt
    ADD TO CART - $22.04
    Add to Wishlist
    NOOK Book (1)
    How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
    Pub. Date: 11/07/2017
    Publisher: Houghton Mifflin Harcourt
    ADD TO CART - $19.99
    Add to Wishlist
    Explore More Items
    Mark Bittman is one of the nation’s most trusted and beloved food writers, but there ...
    Mark Bittman is one of the nation’s most trusted and beloved food writers, but there was a time when he lived primarily on vanilla ice cream and McDonald’s. Then he discovered cooking, and everything changed. In this story from the ...
    Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on ...
    Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a ...
    Enjoy cooking for the holidays this year!Roast Turkey and Gravy. Baked Ham with Maple Glaze. ...
    Enjoy cooking for the holidays this year!Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make ...
    Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! ...
    Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. ...
    The bestselling Joy of Cooking—the book Julia Child called “a fundamental resource for any American ...
    The bestselling Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—now in a revised and updated 75th Anniversary edition, which restores the voice of the original authors and many of the most beloved recipes from ...
    Richard Olney was considered a culinary genius for his ability to elevate cooking to a ...
    Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic ...
    Praise for The Recipe Writer's HandbookRevised and ExpandedBarbara Ostmann and Jane Baker are experienced food ...
    Praise for The Recipe Writer's HandbookRevised and ExpandedBarbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both ...
    The newest and fully revised edition of one of America’s best-selling cookbooks showcases delicious recipes ...
    The newest and fully revised edition of one of America’s best-selling cookbooks showcases delicious recipes for people who love to eat while embracing a healthier lifestyle  Weight Watchers knows the secrets for pairing good nutrition with great taste. From hearty ...