"J. Morris Hicks has done us all a tremendous service. He has put together a simple, clear, and profoundly helpful guide to the extraordinarily powerful benefits of plant-strong nutrition. If you want to be healthy, read this amazing book. In a world hungry for hope, this book arrives at precisely the right time."
—John Robbins, bestselling author The Food Revolution and Diet For A New America
"Healthy Eating — Healthy World is more than an eye-opening, fact-filled book about the causes of poor health. It is a map leading directly to the cure. In the process, it points the way toward solving the seemingly unrelated problems of environmental destruction and world hunger. It is sensible, direct, and right."
—Neal D. Barnard, MD, President, Physicians Committee for Responsible Medicine
"What's good for you is also good for our planet. Although heart disease and diabetes kill more people each year worldwide than all other diseases combined, these are completely preventable and even reversible for at least 95% of people today by changing our diet and lifestyle. This book shows you how."
—Dean Ornish, M.D.; Founder, Preventive Medicine Research Institute; Clinical Professor of Medicine, University of California, San Francisco; and author of The Spectrum and Dr. Dean Ornish's Program for Reversing Heart Disease
"Healthy Eating — Healthy World is by far one of my favorite books. It is incredibly informative, well researched, and a must read for anyone who eats! It takes you on a journey towards adopting a plant-based diet in a way that isn't overwhelming and provides much needed tips about eating this way for good."
—Kim Barnouin, co-author of the #1 New York Times bestseller Skinny Bitch
"Poor nutrition is our leading cause of disease. Yet the biggest impediment to improving our health is that most people mistakenly believe they are eating a good diet. With the costs of disease out of control and threatening the economic health of our country, Healthy Eating — Healthy World is a timely contribution, explaining in clear, easy-to-read language why our standard diet is making us sick, and how you can make simple choices that will improve your health, longevity and quality of life. This is a must-read book. Highly recommended!"
—Raymond Francis, M.Sc., (M.I.T.) scientist and bestselling author of Never Be Sick Again
"The same standard diet-style, rich in processed foods and animal products, and low in produce, that places people at high risk of heart attacks and cancers, is also rapidly destroying our environment. Healthy Eating — Healthy World reports on critical information you must learn to help ourselves and our planet."
—Joel Fuhrman, M.D., family physician and author of the bestselling Eat to Live
"J. Morris Hicks's world-changing book, Healthy Eating — Healthy World, is compelling in transforming our health — promoting dietary choices to be over 80% from whole plant foods. Not only will we restore our own fitness, vigor and happiness as we become healthier; we will be celebrating a world-wide paradigm shift by living in harmony with nature on our precious planet."
—Alexandra Stoddard, author of bestselling Living a Beautiful Life and twenty-six other books
"Reading and implementing Healthy Eating — Healthy World is the best prescription you will ever fill."
—Howard F. Lyman, LL.D, author of Mad Cowboy
"In Healthy Eating — Healthy World , the title tells it all, as author Jim Hicks masterfully resolves global challenges in a sensible, well-written, highly referenced must-read."
—Caldwell B. Esselstyn, Jr., M.D., Director of Cardiovascular Disease Prevention and Reversal at the Wellness Institute of The Cleveland Clinic, and author of Prevent & Reverse Heart Disease
"We all know we should eat more fruits and vegetables — with this book, we now know why. The authors make a well-documented case for why it is important for your personal health and why it is critical for the health of the planet. A compelling book; it is both informative and a pleasure to read!"
—Paul Allaire, Fortune 100 CEO (Xerox, 1990 - 1999)
"In Healthy Eating, his business mind shines with his exceptional ability to present a wealth of information in clear, precise prose."
—VegNews, January/February 2012 issue
Mike Chamberlain’s easygoing voice softens the startle factor of this polemical lesson on the real costs of eating meat and processed foods. With effortless-sounding phrasing and a vocal quality that is at once innocent and determined, he explains how a plant-based diet can help us feel better and avoid many common ailments. Compared to plants, animal production requires an outrageous amount of resources and, in this country, takes place in factories that are cruel and polluting. Plants have more protein than we think, more of the nutrients our bodies need to thrive, and fewer of the harmful substances that cause disease and early aging. The dietary recommendations are radical, but they sound inviting because the supporting information is thorough, the authors are anything but doctrinaire, and the graceful Chamberlain sells them with such openness. T.W. © AudioFile 2012, Portland, Maine
