Good Housekeeping Grilling: Mouthwatering Recipes for Unbeatable Barbecue

by Good Housekeeping (Editor), Susan Westmoreland

Overview

Fire up the grill—and your appetite! Everyone loves to barbecue, and these 65 sure-fire recipes from Good Housekeeping make it easy to prepare irresistibly mouthwatering meals. Of course you'll learn how to make the perfect burger, but you'll also find Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, Baby-Back Ribs Supreme, Shrimp Sonoma, Corn on the Cob with Molasses Butter, and much more. All the basics are here, including advice on accessories, terrific marinades, ideas for flavoring the fire, and (in case it rains) instructions for preparing many faves indoors in a grill pan.
 
Other recipes include:
Fired-Up Green-Onion Pancakes  *    BLT Burgers  *  Garlicky Grilled Clams and Mussels  *  Grilled Fish Tacos  *  Spicy Flank Steak with Quesadillas  **  Flame-Roasted Chiles Rellenõs ** and 24 different salsas, spices, & rubs

Product Details

ISBN-13:	9781618371553
Publisher:	Hearst
Publication date:	03/03/2015
Series:	Good Food Guaranteed Series
Edition description:	Revised
Pages:	128
Sales rank:	516,556
Product dimensions:	7.40(w) x 9.30(h) x 0.70(d)

About the Author

Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.

Table of Contents

Foreword 7

The Way to Great Grilling 8

Starters & Salads 13

Chicken & Turkey 29

Beef, Pork: Lamb 49

Fish & Seafood 73

Vegetables & Meatless Mains 89

Salsas, Sauces & Rubs 111

Index 124

Photography Credits 126

Metric Equivalents 127

Editorial Reviews

"This small yet complete and well-photographed book will inspire you to fire up the grill (or, at the very least, heat up a grill pan on your stove top—the authors include tips on that, too). Inside, you’ll find keys to the 'Perfect Burger' 'Korean-Style Sesame Short Ribs,' and 'Salmon BLTs with Lemon-Dill Mayonnaise.' You’ll learn how to use the grill to prepare creative appetizers and salads, like shrimp skewers with Asian barbecue sauce and grilled bread topped with tomatoes and ricotta salata. Cooks looking to diversify their grilling will especially appreciate the extensive chapter on grilled vegetables and meatless main dishes, with a handy chart on how long and at what temperature to grill many vegetables. The book ends with a helpful chapter on salsas, sauces, and rubs, with recipes like 'Avocado Pico de Gallo,' 'Cajun Rub,' and 'Chunky Barbecue Sauce.' This slim book . . .  is filled with enough tips and innovative recipes to please grilling newbies and veterans alike." —Booklist

From the Publisher