Gluten-Free Mediterranean Gourmet Cuisine

by Aslihan Sabanci

1 Review

Gluten-Free Mediterranean Gourmet Cuisine
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Gluten-Free Mediterranean Gourmet Cuisine by Aslihan Sabanci

Winner of the World Gourmand Award!
Aslihan’s recipes are healthy, creative, and easy to make. She pairs more than 170 recipes with full color illustrations and clear directions, all adding up to one indispensible tool for anyone looking for improved health or wanting to go gluten-free.

The book is divided into the following sections: Food Sensitivity, Celiac Disease, Immune System, Essential Advice to Support a Healthy Immune System, Breakfast, Main Dishes, Desserts and Fruits, Sorbets and Drinks, and Useful Notes. Each recipe includes an information packed chart with listings for the nutritional values for carbohydrates, fat, protein, fiber, folic acid, calcium, vitamins D, E, A, B1, B2, niacin, zinc, magnesium, potassium, sodium and iron.

Aslihan’s recipes have been approved by doctors and have been thoroughly researched by the author. All ingredients are easy to find from regular grocery stores.

For more information visit Aslihans Website:
Reviews from the Press
“[She] presents the healthy tastes of Turkish and world cuisine…” – CNN

“For everyone who likes the Mediterranean and Aegean cuisines and desires a healthy diet!” – Vogue

“An incredible resource. It is beyond an ordinary cookbook; it is a scientific study” – Bloomberg TV

“There are easy-to-prepare recipes and useful information!” - Parent

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Product Details
Sedes Holding
Sedes Holding
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About the Author

About the Author

Aslihan Sabanci received her Bachelor of Science in Economics, with a minor in Interdisciplinary Business from Texas A&M University, USA. She then completed a Masters Degree in Business Administration (MBA) from SDA Bocconi University in Italy and Cornell University Johnson Graduate School of Management, New York, USA.

She further completed the following executive education programs from Cornell University, New Yorok, USA: Financial Management (2004), Master Certificate in Essentials of Hospitality Management (2006), Master Certificate in Foodservice Management (2008), Hospitality Marketing (2008) and Certificate in Plant Based Nutrition (2009).

She has participated in various Gastronomy Education Programs for international cuisines.

Aslıhan Sabancı represented Turkey in Miss World Beauty Pageant in 1991, taking place of 5th runner-up and also earned the title of European Queen of Beauty.

She started her career in 1998 at Johnson & Johnson Family of Companies, Medical Devices and Diagnostics in New Jersey, USA. She then held various managerial positions at Ethicon In. and Ethicon Endo-Surgery Inc. in New York, New Jersey, Cincinnati and Istanbul.

Aslıhan Sabancı joined Sedes Holding in 2002 as a founding shareholder and currently serves as Vice Chairman of the Board of Directors. She is a founding shareholder and Board Member of DOYSA VIP Aviation Company. She is married and has three children.
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Editorial Reviews

Editorial Reviews

"...The book is mostly based on the Mediterranean and Aegean cuisines, presenting recipes to strengthen the immune system against food-sensitivity. In addition it doesn't include hard-to-find ingredients like almond flour or chickpea flour to replace products containing gluten."

Mens Health - Reporting Source
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Customer Reviews (1)
- Anonymous
May 9, 2014
Gluten-Free Mediterranean Gourmet Cuisine