Forks Over Knives Spring 2019

by Dotdash Meredith

Overview

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based lifestyle as a path to vibrant health and wellness. The Spring 2019 issue of Forks Over Knives magazine offers delicious recipes starring spring’s best veggies, 30-minute dinners, guilt-free sweet and savory pancakes, fresh ideas for cooking with strawberries, and a guide to making your own nondairy milk and yogurt; PLUS expert health and nutrition advice, top tools for healthy cooks, how to find a great plant-based community in your area, and inspiring real-life stories of people who’ve transformed their lives with a plant-based diet.

Product Details

BN ID:	2940160680866
Publisher:	Dotdash Meredith
Publication date:	04/10/2019
Series:	ePeriodical Series
Sold by:	Dotdash Meredith
Format:	eBook
File size:	40 MB
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