Fork Me, Spoon Me: The Sensual Cookbook (Limited Edition)

by Amy Reiley

Overview

Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover.

Product Details

ISBN-13:	9780977412013
Publisher:	Life of Reiley
Publication date:	02/01/2010
Edition description:	Limited edition
Pages:	144
Sales rank:	992,868
Product dimensions:	6.44(w) x 7.16(h) x 0.36(d)
Age Range:	18 Years

About the Author

Amy Reiley is the second American to earn the title Master of Gastronomy from Le Cordon Bleu and was named one of the five best female wine professionals in the world by France’s Wine Women awards. She has written for Daily Candy, Gault Millau, Las Vegas, and Variety, and is the author of Chile Aphrodisia and The Love Diet. She lives in Las Vegas.

Editorial Reviews

“I opened up Amy Reiley's Fork Me, Spoon Me because its cover inspired me. When I saw the naked lady sitting on the floor, eating strawberries in front of a booze-filled fridge, I immediately thought, I can do that!” —Marie Claire

“Amy Reiley is a passionate aphrodisiac advocate whose mission is to titillate through taste buds.” —Playboy

“If you're the type who prefers a perfectly crusted mac-and-cheese dish over a romp in the boudoir, Cordon-Bleu-trained author Amy Reiley's latest book, Fork Me, Spoon Me, is for you.” —Variety

From the Publisher